Bakery technologies from WP Riehle –
product sheets and brochures

For 50 years, WP RIEHLE bakery machines have represented the highest quality in German quality work and Swabian inventiveness. This know-how is utilized to develop impressive  technical solutions. Here you will find product sheets and brochures for all machines and systems of following areas:

  • Fried product lines
  • Frying
  • Pretzel Lye Application
  • Tray cleaning
  • Instore baking

FETTBOY

german
english
english (USA)
spanish
french
 

Mini 20

german
english
russian
french
english (USA)
spanish
 

L2000 D

german
english (USA)
spanish
russian
french
english
 

Linie 2000A

german
french
spanish
english (USA)
english
 

Linie 2000A

german
english (USA)
spanish
russian
french
english
 

L2000 Touch

german
english
english (USA)
 

L2000 Touch

german
english
english (USA)
spanish
 

DLA 660

german
english
english (USA)
spanish
french
 

DLA 150-600

german
english
english (USA)
spanish
 

DLA 150-600

german
spanish
english
english (USA)
 

DLA 150-600

german
english
english (USA)
spanish
french
 

IDA 1100-20

german
english
english (USA)
 

DLA Industry Touch

english
french
 

DLA Industry Touch

english
french
 

DLA SC

german
english
english (USA)
russian
french
 

DLA SC

german
english
english (USA)
spanish
russian
 

DLA SC

german
english
english (USA)
spanish
russian
french
 

Tauchboy

german
english
english (USA)
french
 

RMBB

german
english
english (USA)
french
 

ALLROUND

german
english
english (USA)
 

Comjet

german
english
english (USA)
 

ALLROUND Peelboard

german
english
english (USA)
 

Multi-Clean

german
english
french
 

ITES

german
french
english
english (USA)
spanish
russian
 

Shop glazer system REVOLUTION

german
french
english
spanish
 

ITES

german
english