Freeze dough pieces and other products
- Energy-efficient and space-saving

WP Cooling

WP Cooling

Freezing is important for many different industries, but especially for bakeries. With our Eco-Froster, effective shock freezing is possible, which is particularly important for pretzel baked goods. Pretzels, for example, should be shock frozen before delivery to the branches.

There are various ways to freeze dough pieces. Many require a lot of space, such as the spiral freezer. Others, such as the rack trolley freezer, lose a lot of energy, not only by opening the door when sliding in and out, but the trolley and the trays themselves must also be cooled in these systems.

WP RIEHLE has therefore focussed on a different approach. Thanks to its modular design, our Eco-Froster combines a large freezer area in a very small space with a construction that allows only the transportable products that need to be frozen to be conveyed into the Eco-Froster thus saving unnecessary energy costs.

An innovative system, which always dispenses the products in the order in which they are entered, ensures that all products spend the same amount of time in the freezer, and the required freezing time can be saved and regulated on our systems using a touch panel control.

Our freezer not only allows you to freeze dough pieces, but also other products such as meat. Please feel free to contact us!

Spiral freezer

Spiral freezers are too large

Rack freezer

Rack freezers require too much energy

WP RIEHLE Eco-Froster

Eco-Froster: Freezer with low space and energy requirements
 

Our products in WP Cooling

Eco-Froster from WP RIEHLE for bakeries

Freezing dough pieces and other products
Energy and space saving

 
WP RIEHLE
WP Cooling

Our sales staff will be happy to answer your questions about our Eco-Froster.

Energy-efficient and space-saving

Freeze products

for later processing

Freeze pretzels

Which product and which quantities would you like to freeze?

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