Shop solutions
– fast, simple and efficient

Fast baking of many snacks

Leckere Pizzen in Bars herstellen

New shop concepts create new challenges

Whether the goal is to modernise existing shops and make them more efficient or to set up a completely new shop with a modern concept, the challenges are usually the same. 
Using a small space as efficiently as possible, making up for a lack of qualified staff and meeting customer demands are just some of the most important points. When we design our shop solutions, we also pay attention to low cleaning requirements and easy maintenance.

 

Space requirement

A large shop area usually means high overhead costs. Efficient use of the available space is top priority, but the production volume should still be as large as possible.

Flexibility

The digital age accelerates our work processes in many areas. Customers usually cannot wait long for fresh products during their lunch break. Therefore, the reaction time to a customer rush must be as short as possible. 

Freshness

The demands on product quality are very high. The products are supposed to end up quickly and fresh in the hands of the customer. If something comes in between, the purchased treat should still taste fresh later.

 

Flexible solutions for different products

Whether franchise company or kiosk, our concepts also fit your product.
At the centre of our shop solutions is our ITES infrared oven. Infrared technology is suitable for a wide range of different products and reduces baking time by up to 50%. It also offers many other advantages compared to conventional ovens.

 
Schnelles Backen mit Infrarottechnik

Defrost and bake in half the time – perfect for pretzels and pizza

Best service

Thanks to infrared technology, you achieve the best baking results in the shortest time. Due to the low water loss during baking, the products stay fresh longer.

Snack-Fritteusen in verschiedenen Größen, perfekt auch für Gastroprodukte

The small continuous open kettle fryer is also odourless  with circulating air

Ifrared technology

Baking with infrared technology is perfect for baking and defrosting in shops. Baking takes place from the inside to the outside. The infrared waves penetrate the product and heat the core, while the temperature in the baking chamber heats the product from the outside, thus accelerating the baking process.
This method can reduce the time of the baking process by up to 70%, while the quality of the end product increases. The reduced loss of moisture during baking ensures an appetizing appearance and longer product freshness.

Fast baking & defrosting

With the award-winning infrared oven

Intuitive operation

Easy operation via touch display with storable baking programmes

Easy to clean

Low cleaning and maintenance effort

Scope of services

Our service includes delivery, installation and commissioning of the lye application machine. With our training programme we achieve comprehensive qualification of your employees. In an emergency our 24/7 service line is always available for you.

Scope of supply and services

We cover everything from delivery, installation and set-up of the entire system to full service arrangements.

 

Room for creativity

Our shop solutions are designed for a wide range of products. Almost all snacks can be baked or defrosted in the infrared oven. 

In terms of creativity, the sky is the limit.

 
WP RIEHLE
WP Snack

Our sales staff will be happy to answer your questions about our solutions for Berliner donuts and regular donuts.

Quality through optimal processes

Frying food in bars

Which products would you like to produce?

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