What does the perfect Berliner and donut taste like?
There are no limits to creativity when it comes to the taste and visual design of Berliners and donuts. Exotic fillings, alternative doughs (vegan or gluten-free) and unusual toppings are all the rage. Despite countless variations, one demand is always the same: best taste with low fat content.
In the production of Berliners and donuts, the shape plays a key role. Traditional Donuts and Berliners should be perfectly round with a slightly curved surface.
A particularly fine porosity and smooth surface structure also distinguish the quality of Berliners and donuts.
The right amount of fat is crucial when it comes to freshness and taste – good if you can control the fat intake.
Find the right machine for your production size
Our deep frying equipment provides you with optimum assistance in the production of delicious Berliners, donuts, etc. In our various series you will easily find the right machine for your requirements and production size. Many machines can be equipped with useful components that make your everyday life easier.
Continuous open kettle fryers for donuts, Berliner donuts and cake donuts
We guarantee high quality of your end products, no matter whether you want to bake 20 donuts per baking process or 4000 donuts per hour.
Automatic or manual
From Linie 2000 onwards, various machine configurations can be selected. Decide on the level of automation that best supports you in your everyday work. From automatic baking process and automatic filling to automatic unloading of the proofing chamber trolleys, many things are possible. With increasing system size, the configuration possibilities also increase.
Continuous open kettle fryers for up to 4,000 Berliners or 8,000 donuts per hour
All our deep fryers have digital temperature control. It guarantees precise temperature control. We have deliberately selected to use heating coils immersed in the fat, as the advantages simply outweigh the disadvantages. The temperature can be kept more constant and corrected more quickly. The fat absorption by the products is thus kept to a necessary minimum. Sediments accumulate underneath the heating coils and thus burn much less than with panel heating.
From Linie 2000 onwards, all machines also feature cycled heating, which prevents fat burning on the heating coils.
Of course you have the option to supplement your production line with components from other WP BAKERYGROUP members and benefit from the entire competence from one source.
Scope of services
For best support, we offer you customized services packages. Delivery and installation of your system is always included.
Continuous open kettle fryer for curd cheese dumplings, crullers and cake donuts
Lowest fat absorption
With the WP RIEHLE heating system
Consistently high quality
You benefit from automated workflows from Linie 2000 onwards
Add an integrated grease filter to your deep fryer from the 2000 line onwards
Only one contact person
Profit from the competence of the entire WP BAKERYGROUP
Only one point of contact
For a fully automatic line for the production of ring donuts and ball donuts
Our service includes delivery, installation and commissioning of the respective system. With our training programme we achieve comprehensive qualification of your employees. In an emergency our 24/7 service line is always available for you.
Upon request, we can also provide you with a maintenance contract or the option of all-round carefree rental.
We have years of experience in working with bakeries, especially in the field of deep frying. Over the years, we have equipped our machines with various technologies, but we only kept the ones that have proven to be beneficial. Nowadays, we regularly update our equipment with the latest technology for increased comfort and massively reduced workload.
WP RIEHLE deep fryer
WP RIEHLE continuous open kettle fryer
The craft is important to us, which is why we also offer solutions for small businesses. We will gladly help you decide which machine best suits your products and your desired production quantities.