Fried products
DLA 150-600

The automatic continuous open kettle fryers for submerged and floating deep-frying of all kinds of products

Continuous fryer DLA 150-600

more even + faster frying
low fat absorption
energy saving

Continuous fryer DLA 150-600

The optimal solution for better products with less effort

For the continuous open kettle fryers we offer different possibilities of product infeed. You can choose either automatic dosing, input via a forming machine or manual input and configure the device accordingly.

DLA submerged frying

The continuous and submerged deep-frying process ensures consistent results, reduced fat absorption and shorter frying time. Different belts are available depending on the product. The products can be gently transferred to the optional product deposit.

WP Riehle turning insert

With one or two turns for the production of cake-donuts, crullers and other floating fried products

automatic dosing

fixed or moving, for use of the full fryer width, for the production of curd cheese dumplings, crullers, cake-donuts and many more.

WP Riehle Cross distribution belt

For single-row transfer from automatic forming machines and multi-row transfer to the entire width of the deep fryer. Excellent for filled curd cheese dumplings.

WP Riehle Sugar turntable

After the continuous deep fryer

Performance, maximum benefit and modular options

With the comprehensive configuration options and sizes,
you too will find your optimal solution!

Product quality:
- Reduction of deep-frying time with submerged frying
- less fat absorption thanks to digital heating control
- reproducible product quality through 7 adjustable baking programs
Technical specifications:
- Glass display control with 7 storable baking programs
- infinitely variable adjustment of the throughput speed, clocked or continuous operation possible
Hygiene:
- Tool-free removal of the transport unit makes cleaning easy
- the DLA 600 is optionally available with a hydraulic lifting unit for easy cleaning

Per baking process

The capacity per hour depends on the product and plant size as well as the corresponding frying time

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Options

automatic dosage
Turning insert
Cross distribution belt
Sugar turntable and other storage possibilities
Cooling belts
the DLA 600 is available with hydraulic lifting unit for transport unit and heating

Data sheet

english

french

german

english (USA)

spanish

Data sheet

english

german

Customer feedback on the DLA (SC):

Heiner Münster, Jung Zeelandia

A pastry chef gives the tip for perfect cottage cheese balls

Cottage cheese balls are particularly popular in the cooler months of the year. But more and more customers are also paying attention to their health when snacking on sweet treats. Master confectioner Heiner Münster therefore relies on non-hydrogenated palm oil and the special production process of the DLA continuous deep fryer.

Read the article about how to produce perfect cottage cheese balls

Restaurant Lindenhof in Altstätten

World record with the DLA: Around 60 kilos of meat topped with ham and Appenzeller cheese, 30 kilos of breadcrumbs and 300 eggs: the host of the Swiss restaurant Lindenhof and his team processed this impressive quantity of ingredients to create the world's longest cordon bleu. The masterpiece was baked in the DLA continuous fryer from WP Riehle.

Read the article how to produce cordon bleu with the DLA SC

For all types of donuts

Simple and efficient operation from small to large quantities

Berliner

Donut

Cake Donuts

Quarkbällchen

Spritzkuchen

Production of cottage cheese balls with a DLA

WP Riehle DLA 150-2

Baking trial at Jung Zeelandia with spritz cakes, doughnuts and more

WP Riehle DLA 150

Production of filled cottage cheese balls with a DLA

WP Riehle DLA 300-2

WP Riehle

+49 7363 95390-0

info@@riehle.de

Unsere Vertriebsmitarbeiter beantworten gerne Ihre Fragen zum Produkt.

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