Fried products
DLA 150-600

The automatic continuous open kettle fryers for submerged and floating deep-frying of all kinds of products
  • more even + faster frying
  • low fat absorption
  • energy saving

Continuous open kettle fryer DLA 150-600

The optimal solution for better products with less effort

For the continuous open kettle fryers we offer different possibilities of product infeed. You can choose either automatic dosing, input via a forming machine or manual input and configure the device accordingly. 

Submerged deep-frying

The continuous and submerged deep-frying process ensures consistent results, reduced fat absorption and shorter frying time. Different belts are available depending on the product. The products can be gently transferred to the optional product deposit.

 

Optional: Turning insert

With one or two turns for the production of cake-donuts, crullers and other floating fried products

Optional: automatic dosing

fixed or moving, for use of the full fryer width, for the production of curd cheese dumplings, crullers, cake-donuts and many more.


 

 

Optional: Cross distribution belt

For single-row transfer  from automatic forming machines and multi-row transfer to the entire width of the deep fryer. Excellent for filled curd cheese dumplings

Optional: Sugar turntable

After the continuous deep fryer

Performance, maximum benefit and modular options

With the comprehensive configuration options and sizes,
you too will find your optimal solution!

  1. Product quality:

    • Reduction of deep-frying time with submerged frying
    • less fat absorption thanks to digital heating control
    • reproducible product quality through 7 adjustable baking programs

  2. Technical specifications:

    • Glass display control with 7 storable baking programs
    • infinitely variable adjustment of the throughput speed, clocked or continuous operation possible

  3. Hygiene:

    • Tool-free removal of the transport unit makes cleaning easy
    • the DLA 600 is optionally available with a hydraulic lifting unit for easy cleaning

Per baking process

The capacity per hour depends on the product and plant size as well as the corresponding frying time

 
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Options

  • automatic dosage
  • Turning insert
  • Cross distribution belt
  • Sugar turntable and other storage possibilities
  • Cooling belts
  • the DLA 600 is available with hydraulic lifting unit for transport unit and heating

Data sheet

english
german
english (USA)
spanish
 

Data sheet

english
german
spanish
english (USA)
 

Data sheet

english
german
english (USA)
spanish
french
 

For all types of donuts

Simple and efficient operation from small to large quantities

Berliner

Donut

Cake Donuts

Quarkbällchen

Spritzkuchen

Floating frying of ‘Berliner’ donuts, donuts, curd cheese dumplings, and much more.

The production of filled curd cheese dumplings

 

53: wpriehle

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