Deep-frying of various products with
less fat absorption

Simply deep fried

WP Riehle offers suitable deep-frying systems for a wide range of products and production sizes.
All systems are designed with one goal in mind: lots of flavour with little fat.
Our sales managers will be happy to help you find the right solution for your business. (To the contact details)

Perfect frying with the deep fryers from WP Riehle

Regardless of whether you are making cutlets, chips, falafels or other fried products, the requirements for the deep-frying process are basically the same.
The products should be crispy, tasty and as low-fat as possible. At first glance, this seems to be clearly contradictory, but with different techniques we have managed to balance this tightrope walk with our belt deep-fryers.

The first impression counts! The colour of the finished product is the first thing your customer notices. If the appearance meets the taste of your customer, the emotions are right when the fork first comes into contact with the palate.

If the colour is right, the consumer expects the first bite to be crunchy. In the middle, however, the product should be as juicy as possible.

Fat is a key ingredient of deep-frying. It is also a very important flavour carrier, but the fat content should be as low as possible.

Continuous open kettle fryers are used in many areas and for a wide variety of products. The requirements for the respective device are correspondingly diverse. Therefore, you will find machines in a wide range of sizes, which can be adapted to your needs with additional options.

From 15 to 60 cm frying width

Regardless of the production or machine size, quality differences in the end products are always undesirable and must be avoided. Thanks to our heating system, the temperature and frying results remain constant.

The DLA SC series is available in various widths and lengths, which can be selected according to the required production volume or the space conditions. We offer economical solutions for every production size.

The deep fryer can be upgraded with additional process steps, e.g. an automatic breading machine or a falafel forming unit.

For best support, we offer you customized services packages.
Delivery and installation of your system is always included.

With add-on features

The temperature is key for fat absorption. The more constant the temperature can be kept, the less fat is absorbed by the product. All our deep fryers are equipped with at least one digital glass display control.
We have deliberately selected to use heating coils immersed in the fat, since the advantages outweigh the disadvantages. The temperature can be kept more constant and corrected more quickly. The fat absorption by the products is thus kept to a necessary minimum.
Sediments accumulate underneath the heating coils and thus burn much less than with panel heating. The cycled heating prevents fat from burning on the heating coils.

Our service includes delivery, installation and commissioning of the respective system. With our training programme we achieve comprehensive qualification of your employees. In an emergency our 24/7 service line is always available for you.

Lowest fat absorption

With the WP RIEHLE heating system

Consistently high quality

You benefit from automated workflows from Linie 2000 onwards

Intelligent accessories

Add an integrated grease filter to your deep fryer from the 2000 line onwards

Only one contact person

Profit from the competence of the entire WP BAKERYGROUP

Especially large production facilities often require other functions in addition to frying. Since considerably larger machines with correspondingly larger quantities of grease are used here, they require appropriate fire protection measures. We can also supply the appropriate extraction hoods for the deep-fryers as well as other options such as continuous filtering and level control.

Our DLA SC series is so variable that we can offer a suitable solution for a wide range of products and production sizes.