Frying
DLA Industry Touch

Many possibilities for various products - also for integration in complete production lines
Nutzen Sie viele Möglichkeiten mit der DLA Industry Touch für große Produktionsmengen
  • individually configurable
  • with touch control
  • low fat absorption

The automatic continuous open kettle fryer for submerged deep frying

With it's features and production volume the DLA Industry Touch perfectly suites the demands of a semi-industrial to industrial production.
It is individually configurable and can be expanded with various components according to your reqirements and products.

Input systems

Various input options can be selected: with/without infeed belt, cross distribution conveyor or connection to another machine like a breading system

 

Intuitive touch control

All components are operated centrally via a control system, which is internet-ready and remote maintenance-capable. Different user levels with corresponding access right can be stored in the software.

Optional: continuous filter system

The continuous filtering with a self-cleaning permanent stainless stell filter element ensures a consistently low number of suspended particles in the fat, thus extending the fat service life and keeping the product quality constant


 

 

Optional: 200 l refill tank

The drain filter tank has a washable stainless steel permanent filter. Fat can be inserted without splashing via an input flap. The level in the deepfryer is automatically regulated by a refill pump and overflow pipe.

Hydraulic lifting unit for transport conveyor and heating

The hydraulic lifting unit guarantees easy cleaning of the fat tube.

 

Performance, maximum benefit and modular options

the submerged deep-frying process and digital heating control reduce the frying time and fat absorption of the products

  1. Product quality:

    • due to submerged deep-frying you get an even deep-frying result

  2. Suitable for many products:

    • the throughput speed can be infinitely adjusted and the frying time can thus be adapted to the products

  3. Cleaning:

    • Tool-free removal of the transport unit makes cleaning easy

Per baking process

The capacity per hour depends on the product and plant size as well as the corresponding frying time

 
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Options

  • available in different lengths
  • various infeed systems can be added
  • different tank and drain filter solutions available
  • pipe heating available 
  • available with increased heating power
  • product-specific adjustments possible

Suitable for many different products

Perfect for the production of various pre-fried and ready-fried products

Fries

Schnitzel

Fried fisch

Falafel Bällchen

Samosas

53: wpriehle

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