Fried products
Linie 2000A

Deep frying with automatic turning
[Translate to Englisch:]
  • Automatic turning
  • Automatic termination of the baking process
  • Operator-independent product quality
Automatic deep fryer L2000 A

The automated open kettle fryer
for the highest of demands

With the Linie 2000A and Vario station, fully automatic baking is possible thanks to programmable baking processes and automatic turning. The volume steam lid remains closed until the first turn, thus ensuring larger volume of baked goods with the same raw weight. The baking process is automatically terminated when the turning basket is moved out. This ensures product quality even if something comes up in between.

Automatic mode

Control system of the deep fryer

During the baking process automatic closing and opening of the steam lid, as well as turning and lifting out the products at the end of the baking time. 

Intelligent heating system with:

Deep fryer with direct heating
  • digital control for constant temperature
  • clocked heating to prevent fat burns on the heating coils and ensure longer fat life
  • Heating coils in the fat for maximum energy saving and fastest reaction to temperature fluctuations
 

Optionally:

Vario station

deep fryer double station

Double the number of pieces thanks to a Vario station what connects two units to each other by a joint central table.

Integrated proofing chamber

deep fryer with integrated proofing chamber

Deep fryer L2000A with integrated proofing chamber, with 2-litre water tank and closed at the bottom.

Integrated fat filter with drain tank

deep fryer with integrated filter

Deep fryer L2000A with integrated fat filter with drain tank for comprehensive fat preservation and longer fat life.

 

Performance, maximum benefit and modular options

Many equipment options that make your daily work easier and increase the quality of your products.

  1. Handling:
    • manual and automatic operation possible
  2. Baking process:
    • automatic turning in the fat for constant dough temperature and less fat absorption
    • automatic removal from oil at the end of baking time for consistent baking results
  3. Fat life:
    • Fat monitoring unit for monitoring running time of the deep fry fat

Per baking process

36-120 pcs.

 
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Options

  • Proofing chamber with integrated water tank
  • Proofing tray (4 and 6 rows)
  • High trolleys (16, 18, 20 shelves)
  • Sugar tray with hinged angle plate
  • available as Vario-Station, two units connected with a joint centre table
  • mobile grease cleaner
  • Exhaust hood
  • Oil drain filter tank with backwash pump

Presentation

english
german
 

Data sheet

english
german
spanish
french
english (USA)
 

For all types of donuts

The automated processes ensure simpler production and consistent product quality. The touch panel control enables intuitive operation.

Berliner

Donut

Cake Donuts

Quarkbällchen

Spritzkuchen

Floating frying of Berliner donuts, donuts and cottage cheese balls

Linie 2000 A

Comprehensive fat maintenance for consistent quality with the tank & pump option

Linie 2000 A Tank & Pump

Double the number of dough pieces with the Vario station

Linie 2000 A Vario

53: wpriehle

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Our sales staff will be happy to answer any questions you may have about the product.

 
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