Fried products
Linie 2000A

Deep frying with automatic turning
  • automatic turning
  • autom. termination of the baking process
  • independent of people. Product quality

Automatic deep fryer L2000 A

The automated open kettle fryer
for the highest of demands

With line 2000A and Vario, fully automatic baking is possible thanks to programmable baking processes and automatic turning. The volume steam lid remains closed until the first turn, thus ensuring larger volume of baked goods with the same raw weight. The baking process is automatically terminated when the turning basket is moved out. This ensures product quality even if something comes up in between.

Optional: Double the number of pieces thanks to Vario Station 

two units are connected to each other by a joint central table to save space

 

Optional: integrated proofing chamber

with 2-litre water tank and closed at the bottom

Optional: integrated grease filter with drain tank

for comprehensive grease preservation and longer grease life


 

 

Automatic mode frees up working time

During the baking process  automatic closing and opening of the steam lid, as well as turning and lifting out the products at the end of the baking time. 

The intelligent Riehle heating system with:

digital control for constant temperature

clocked heating to prevent fat
burns on the heating coils and ensure longer fat shelf life

Heating coils in the fat for maximum energy saving and fastest reaction to temperature fluctuations

Performance, maximum benefit and modular options

Many equipment options that make your daily work easier and increase the quality of your products.

  1. Handling:

    • manual and automatic operation possible

  2. Baking process:

    • automatic turning in the fat for constant dough temperature and less fat absorption
    • automatic removal from oil at the end of baking time for consistent baking results

  3. Grease shelf life:

    • Fat monitoring unit for monitoring running time of the deep fry fat

Per baking process

36-120 pcs.

 
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Options

  • Proofing chamber with integrated water tank
  • Proofing tray (4 and 6 rows)
  • High trolleys (16, 18, 20 shelves)
  • Sugar tray with hinged angle plate
  • available as Vario-Station, two units connected with a joint centre table
  • mobile grease cleaner
  • Exhaust hood
  • Oil drain filter tank with backwash pump

Data sheet

english
english (USA)
spanish
russian
french
german
 

For all types of donuts

The automated processes ensure simpler production and consistent product quality. The touch panel control enables intuitive operation

Berliner

Donut

Cake Donuts

Quarkbällchen

Spritzkuchen

Floating frying of ‘Berliner’ donuts, donuts, curd cheese dumplings, and much more.

Comprehensive grease maintenance for consistent quality with the tank & pump option

 

53: wpriehle

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