Fried products
Mini 20
- integrated proofing chamber
- Turning basket with proofing trays
- digital heating control
The perfect solution for small production
Ideal for the production of smaller quantities. With the integrated, closed proofing chamber and the 2-litre water tank, the Mini 20 is ready-to-go and can be used practically anywhere. All important features of larger units are available in a small space and make work extremely easy, even in small productions.
Digital heating control
for exact temperature control
Tightly closing steam blanket
Mounted on the unit for larger donut/pastry volumes
Integrated proofing chamber
Is closed at the bottom and has 8 shelves
Accessories
Turning basket for turning in grease and 8 proofing trays
Compact design
full performance with full equipment on
approx. 1 qm
Performance, maximum benefit and modular options
Small, compact and fully equipped
- Handling:
- Flexible in use due to stable castors and integrated proofing chamber not fixed in place
- Hygiene:
- fast and tool-free cleaningn
- Energy saving:
- Heating coils directly in the fat for faster heat exchange
- Design
- solid and durable stainless steel construction
- Safty
- equipped with a safety thermostat, prevents grease fires in case of malfunction
- Quality
- Made in Germany
Per baking process
20 pieces
Time saving and low personnel deployment
Options
- flat baking basket
- baking basket with dipping lid
- manual or electrical dosing device for wall or table mounting
- exhaust hood
For all types of donuts
Consistently higher product quality with less work input
Berliner
Cake Donuts
Donut
Quarkbällchen
Spritzkuchen
Unsere Vertriebsmitarbeiter beantworten gerne Ihre Fragen zum Produkt.
