Fried products
L2000 D

More flexibility to meet your requirements
Mit Vomumen-Dampfdeckel für größeres Gebäckvolumen
  • turning basket with proofing trays
  • digital heating control
  • easy to use

Low grease absorption
for perfect quality

With its many possible variations, the L2000 D automatic deep fryer offers a wide range of customisation options. Depending on the desired number of products per hour, a corresponding unit width (36, 48, 60) can be selected. Upon request, the 2000 D line is also available without proofing chamber.

Digital heating control

WP Riehle control for bakery fryers

for exact temperature control

Less grease carry-over

Less grease carry-over in bakeries

W-sheet can be rolled under the baking basket with the lateral run-off trolley.

Large donut / pastry volume

steam lid for large pastry volume

Tightly closing manual steam lid for larger donut / pastry volumes


Performance, maximum benefit and modular options

Configure your suitable device according to your space conditions and production targets.

  1. Configurable:
    • Can be adapted to your needs in terms of variant and equipment
  2. Easy to use:
    • Gas pressure supported lifting unit for easier lifting and lowering of the baking basket
  3. Clean:
    • The baking basket remains above the grease tray, so that excess fat drips back into the pan

Per baking process

30 - 60 pcs.

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  • Proofing chamber with integrated water tank
  • Available as Vario-Statiom with 2 units and joint centre table
  • Flat baking basket with submersion device
  • Cruller tray
  • Dosing unit

Data sheet

english (USA)

Floating frying of ‘Berliner’ donuts, donuts, curd cheese dumplings, and much more.

Deep fryer L2000 D

For all types of donuts

Consistently higher product quality with less work input





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