Fried products
DLA 660
Automated deep frying with the DLA 660 Donutmaster
- Uniform frying results
- consistent quality
- Low fat absorption
Continuous submerged fryer DLA 660
Ideal for production of donuts and "Berliner donuts"
The DLA 660 is the largest model in the range of continuous submerged fryers and can be classified as a pre-stage to the industrial continuous submerged fryers.
Performance, maximum benefit and modular options
For large craft production
- Product quality:
- consistent product quality through 7 storable programs
- Heating:
- the digital heating control ensures a constant temperature and thus lower fat absorption
- Heating coils directly in the grease for lower power consumption
- the heating coils in the fat allow more precise temperature control due to faster reaction possibilities thanks to direct heat exchange
- clocked heating to prevent fat burns on the heating coils
- no burning of sediments at the bottom of the fat tray thanks to cold zone technology
- Cleaning:
- easy cleaning thanks to tool-free removal of the transport unit, heating coils and control unit
Per baking process
The capacity per hour depends on the product and plant size as well as the corresponding frying time
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Options
- Cloth feeding table can be removed and replaced with an automatic dispensing unit
- upon request also available with two turns
For all types of donuts
for cake-donuts, donuts, ‘Berliner’ donuts and crullers
Cake Donuts
WP Riehle
+49 7363 95390-0
Our sales staff will be happy to answer any questions you may have about the product.
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