Instore baking
Shop glazer system REVOLUTION

Glaze donuts quickly and perfectly
  • small footprint
  • fresh donuts in less than 1 minute
  • easy to use

Shop glazer system REVOLUTION

From zero to glazed donut in less than 1 minute

With the infrared oven you are able to fully benefit from infrared baking. Frozen donuts are thawed in 20-30 seconds and passed straight from the oven to the glazer.

You get thawed and glazed donuts in one step. After glazing the donuts can be decorated individually. 

Shop Glazer

  • small and efficient table top solution
  • no splattering, keeps the working area clean
  • flexible thanks to small glaze container
  • easy and tool free to clean
  • belt width 20 cm
  • various accessories for full glazing and stripes
 

ITES 30x30

  • rapid response time to customer requirements
  • less moisture loss during baking
  • longer freshness of pastries

Performance, maximum benefit and modular options

Clean and quick thawing with the infrared oven ITES and glazing with the shop glazer  in one step

  1. Flexibility:

    • rapid response time to customer requirements
    • also other products can be thawed and baked in the oven like pizza and snacks
    • flexible thanks to small glaze container
    • exchange container for quick change of color available

  2. Hygiene:

    • hygienic thawing in the oven
    • easy and tool free to clean
    • hygienic storage of the frozen donuts in the freezer 
    • all parts with contact to the products are easy  to clean in the dish washer 

  3. Speed

    • unthawing of donuts in 20-30 seconds
    • fresh glazed donuts in less than 1 minute
    • reduzing of labour time by automatization

Per hour 

700 pieces

Time saving and low personnel deployment

 

 
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Options

  • Frozen food cabinet
  • Shop design
  • Various accessories for full glazing and stripes

Data sheet

english
french
german
spanish
 

For various glazed products

For donuts, Berliners, Croissants and more

Ball donuts (sugared)

Donut

53: wpriehle

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WP Riehle
+49 7361 5580-0

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