Our continuous submerge fryers can be filled not only with fat and oil, but also with water or stock / broth. This means you can also cook savoury dumplings in the traditional way, for example – quite simply with our conveyor systems. You place the uncooked dumplings on the belt (or depending on the nature of your product – e.g. using a dosing unit - directly into the tub), which then pass through the bath at a programmed speed. This ensures that your dumplings are optimally cooked at the specified cooking time and temperature and are automatically discharged at the end. Thanks to the automatic transport, the dumplings can be cooked one after the other without interruption. The cooked dumplings can be removed at regular intervals and served fresh. This means there are no unnecessary waiting times and your cooked dumplings do not cool down in the meantime. The ideal solution for restaurants and catering providers.

Are you looking for a suitable continuous submerge fryer to produce bagels? Our DLAs are ideal for cooking bagels at customised intervals. Our systems can be filled with water for this purpose and – depending on customer requirements – can be equipped with different heating capacities. The cooking time and temperature can be individually regulated and customised. Depending on the cooking time and temperature, our DLAs are available with up to three heating coils, each of which can also be equipped with double the heating power. The overall width and length of the system can also be customised to your wishes and product requirements. The system is also perfectly suited for the integration of complete solutions.