The Allround automatic lye application machine from WP Riehle is a true all-rounder, capable to applicate the lye virtually to any product, from small Pretzel pastries to large party pretzels.
It can process up to 400 trays per hour, making it the fastest in its class.
Its robust design is ideal for medium-sized bakeries right through to semi-industrial production of pretzel pastries.
Two lye curtains and the tried-and-tested WP Riehle lye shower ensure optimal lye application results, an even chestnut-brown crust and a moist, soft crumb.
For the lye application on large items, such as party pretzels and pretzel wreaths – which are also used, for example, to make the popular savoury wedding cakes – it features a longer shower belt to ensure optimum results here too.
The lye temperature is controlled by a separate heater to ensure that the lye is always at the optimum temperature for the best lye application results. The lye level sensor prevents the system from running dry if the lye level is too low.
Depending on the customer’s requirements, the WP Allround can be fed using a cloth feed or peel boards. The lye application machine is available in various configurations depending on the required tray size; for example, in Germany, it is available in 580x780 or 580x980.
CLEANING and STORAGE
The lye application machine can be folded away after use, making it easy to store. Gas springs on the outlet table ensure that it folds away effortlessly.
A retractable lye tank, which is easily accessible via a side flap, assists with cleaning procedures.
OPTIONALLY:
- The WP Allround is available in a PRO version with automatic lye management for improved workplace safety and consistent product quality. The automatic lye tank refill system protects staff from the risk of chemical burns. The automatic mixing of the lye concentrate ensures consistent lye quality.
- The WP Allround with cloth feeding is also available in a ‘Speedy’ version, which allows for reloading before the current cycle is complete, thereby ensuring faster production.
- To prevent the dough pieces from warping during placement and to keep the trays free of excess seeds, we offer the option of a flat unloading belt.
- For sprinkling lye-baked goods, we offer a sprinkling unit with a brush roller for various sprinkling materials, which is infinitely adjustable. A changeable container for the sprinkling unit, allowing the use of different sprinkling materials, is also available as an option.
WP Allround – your all-rounder for lye application!
The Linie 2000 E is the latest version of the popular Linie 2000 range, which has enjoyed a strong reputation in the baking industry for decades thanks to its outstanding build quality and craftsmanship. It is available in size 60 (for approx. 60 Berliner donuts / ring donuts per baking cycle).
This version features the suffix ‘E’ for Energy. We have managed to halve the heating-up time and the associated energy consumption required to reach the correct oil/fat temperature, whilst also saving a further 25 per cent in energy consumption during frying and when the machine is idle. The reduction in the volume of fat in the tank also results in further savings in resources (20 % less oil/fat per batch).
Furthermore, in this version, the working height has been adjusted to 91.5 cm to improve the ergonomics of the workstation. This makes operation easier and reduces physical strain on staff.
With the E-version, the volume steam lid can, in theory, remain closed throughout each frying cycle. It opens only to turn the products and remove them from the fryer. Whether and when it should close can be controlled via the baking programmes, as can the temperature, the number of turns, individual frying times and all settings for any optionally connected equipment, such as the filling station and the sugar turntable.
With this version you’ll also enjoy all the other benefits of our Linie 2000 range:
- Automatic turning (adjustable via the individual baking programmes)
- Automatic removal of products after frying
- Digital heating control (precise temperature control) to significantly reduce the amount of fat absorbed by the products and to improve product quality (less fat = more digestible products)
- Pulsed heating against fat burning ensures longer fat life
- Direct heating using heating coils immersed in the fat, which prevents product particles that have fallen off from burning due to the cold zone beneath the heating elements and reduces the consumption of oil and fat.
Deep-frying stations
The Linie 2000 Energy is available as a single unit, as a Vario station with two fryers and a shared central table, or as a Trio station with three fryers and shared central tables. The stations can be supplemented with a filling unit and a sugar turntable. Furthermore, outside the deep-frying season, the station can also be used in sections. Whereas three fryers are used during peak season, only one or two fryers need to be operated during the off-season – this offers optimum flexibility to cope with fluctuations in demand and reduces walking distances and waiting times.
CLEANING and STORAGE
The 2000 series is mobile; it is fitted with castors with locking brakes.
The fat can be easily drained via a drain tap, and lifting up the heating elements allows the oil tub to be cleaned with ease.
OPTIONALLY:
- Mobile trolley with oil drain fil ter tank, fat melting unit, heater and backwash pump
- Turning baskets and dumping trays (eachwith 4 or 6 rows)
- Trolleys for proofing chamber (8, 9, 10, 16, 18 and 20 shelves)
- Wide range of accessories, such as: automatic filling, sugaring, powdering, sugar turntable, dosing devices for French crullers, donuts and cottage cheese balls
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