Optional: Double the number of pieces thanks to Vario Station 

two units are connected to each other by a joint central table to save space

 

Optional: integrated proofing chamber

with 2-litre water tank and closed at the bottom

Optional: integrated grease filter with drain tank

for comprehensive grease preservation and longer grease life


 

 

Automatic mode frees up working time

During the baking process  automatic closing and opening of the steam lid, as well as turning and lifting out the products at the end of the baking time. 

The intelligent Riehle heating system with:

digital control for constant temperature

clocked heating to prevent fat
burns on the heating coils and ensure longer fat shelf life

Heating coils in the fat for maximum energy saving and fastest reaction to temperature fluctuations

 

Floating frying of ‘Berliner’ donuts, donuts, curd cheese dumplings, and much more.

Comprehensive grease maintenance for consistent quality with the tank & pump option