ITES
Patented infrared technology
Depending on the product, the baking time can be reduced by up to 70% by infrared baking. The products are baked from the inside out; the end product contains more moisture and accordingly stays fresh longer.
Operation
Operation is intuitive via a touch panel. The control system offers the option to store 50 individual baking programs.
Optional: Salter
Lye products can be thawed and automatically sprinkled with salt before baking. To do this, the products are taken out of the oven and put back in after salting. This process is stored in the baking program and runs fully automatically.
Optional: Shop solution
The ITES oven can be connected to a self-service system. It is used as a tunnel oven, and after baking the products are transferred to an output rack
