Digital heating control

for exact temperature control

 

Tightly closing steam blanket 

Mounted on the unit for larger donut/pastry volumes

Integrated proofing chamber

Is closed at the bottom and has  8 shelves

 

Accessories

Turning basket for turning in grease and  8 proofing trays

Compact design

full performance with full equipment on
approx. 1 qm

 

Das kleinste Kompaktgerät
 

Floating frying of ‘Berliner’ donuts, donuts, curd cheese dumplings, and much more.