Lye Application
No matter whether it's a traditional pretzel with butter or mustard or as a contribution to street food trends or even the bio-movement - lye pastry is hot!
Product quality
In the product range of “deep-fryeing”,”lye-application” and “instore baking” WP Riehle guarantees highest quality in production of prezels, quarkini or pizza. No matter if in the bakery or direct at the store.
Social projects
In focus: Reaction-time
The oven is designed especially to bake off pre-baked frozen breads, snacks such as pizza slices, sausage rolls, pretzels and much more. So the innovativ technic may increase your reaction time up to 70%!
Snackoven ITES
WP RIEHLE -
Agencies
A strong partner - world wide
Agencies
Service
Individual maintenace cocepts for planned and cost-efficient upkeep. For service and repairings our emergency service is provided 365 days around the clock.
-
25.11.2018
3D printing for the baking industry
Optimized processes and custom solutions – additive manufacturing offers bakers many advantages.
-
19.11.2018
Exquisite smell, aromatic taste
Special coffee and unique baked goods – this combination is always a winner.
