No matter whether it's a traditional pretzel with butter or mustard or as a contribution to street food trends or even the bio-movement - lye pastry is hot!
Low fat uptake, beautiful to behold and perfect in form and taste. These are the Berliners and donuts made possible by WP RIEHLE.
In focus: Reaction-time
The oven is designed especially to bake off pre-baked frozen breads, snacks such as pizza slices, sausage rolls, pretzels and much more. So the innovativ technic may increase your reaction time up to 70%!
WP RIEHLE -
A strong partner - world wide
Individual maintenace cocepts for planned and cost-efficient upkeep. For service and repairings our emergency service is provided 365 days around the clock.
At the industry's meeting place in Dresden, WP will present lead technology for artisan bakers at the WP stand and in the Bäko baking forum.
The first sandwich bread production using the new, iba award-winning THERMADOR TH industrial thermal oil oven has successfully started.