Pretzel lye application
The best technology for making progress in baking! Delicious pretzels regardless of the quantity
Shop glazer system REVOLUTION
Learn more about our new shop system and how to thaw and glaze donuts in only 1 minute.
Product quality
In the product range of “deep-fryeing”,”lye-application” and “instore baking” WP Riehle guarantees highest quality in production of prezels, quarkini or pizza. No matter if in the bakery or direct at the store.
Social projects
In focus: Reaction-time
The oven is designed especially to bake off pre-baked frozen breads, snacks such as pizza slices, sausage rolls, pretzels and much more. So the innovativ technic may increase your reaction time up to 70%!
Snackoven ITES
WP RIEHLE -
Agencies
A strong partner - world wide
Agencies
Service
Individual maintenace cocepts for planned and cost-efficient upkeep. For service and repairings our emergency service is provided 365 days around the clock.
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Date: 27 October 2020, 14:00 UTC+2 – Automatic forming and stress-free processing with the IMPERATOR and SUPERBA KOMPAKT. Register now!
