Lye Application
No matter whether it's a traditional pretzel with butter or mustard or as a contribution to street food trends or even the bio-movement - lye pastry is hot!
Product quality
In the product range of “deep-fryeing”,”lye-application” and “instore baking” WP Riehle guarantees highest quality in production of prezels, quarkini or pizza. No matter if in the bakery or direct at the store.
Social projects
In focus: Reaction-time
The oven is designed especially to bake off pre-baked frozen breads, snacks such as pizza slices, sausage rolls, pretzels and much more. So the innovativ technic may increase your reaction time up to 70%!
Snackoven ITES
WP RIEHLE -
Agencies
A strong partner - world wide
Agencies
Service
Individual maintenace cocepts for planned and cost-efficient upkeep. For service and repairings our emergency service is provided 365 days around the clock.
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07.03.2019
New: MULTIMATIC Pro and Vario
The latest generation of the well-proven MULTIMATIC head machine is particularly flexible, gentle on the dough and accurate in terms of weights.
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07.03.2019
Award-winning innovation: the KROMix
See for yourself what makes the KRONOS digital spiral mixer, combined with the DymoMix from Zeppelin Systems, so special and unique.
