No matter whether it's a traditional pretzel with butter or mustard or as a contribution to street food trends or even the bio-movement - lye pastry is hot!
Low fat uptake, beautiful to behold and perfect in form and taste. These are the Berliners and donuts made possible by WP RIEHLE.
In focus: Reaction-time
The oven is designed especially to bake off pre-baked frozen breads, snacks such as pizza slices, sausage rolls, pretzels and much more. So the innovativ technic may increase your reaction time up to 70%!
WP RIEHLE -
A strong partner - world wide
Individual maintenace cocepts for planned and cost-efficient upkeep. For service and repairings our emergency service is provided 365 days around the clock.
The KRONOS digital was only presented at the iba 2018 for the first time, but the first mixers have already been sold.
Innovative technology, digital trends, inspiring solutions – 2018 was dominated by the iba. The meeting place for the international bakery industry has never been as trendsetting as it was this year. Let’s take a look back at the many interesting topics on which we will keep working next year.