Lye Application
No matter whether it's a traditional pretzel with butter or mustard or as a contribution to street food trends or even the bio-movement - lye pastry is hot!
Product quality
In the product range of “deep-fryeing”,”lye-application” and “instore baking” WP Riehle guarantees highest quality in production of prezels, quarkini or pizza. No matter if in the bakery or direct at the store.
Social projects
In focus: Reaction-time
The oven is designed especially to bake off pre-baked frozen breads, snacks such as pizza slices, sausage rolls, pretzels and much more. So the innovativ technic may increase your reaction time up to 70%!
Snackoven ITES
WP RIEHLE -
Agencies
A strong partner - world wide
Agencies
Service
Individual maintenace cocepts for planned and cost-efficient upkeep. For service and repairings our emergency service is provided 365 days around the clock.
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11.04.2019
WP innovations at the Sachsenback
At the industry's meeting place in Dresden, WP will present lead technology for artisan bakers at the WP stand and in the Bäko baking forum.
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27.03.2019
THERMADOR TH: Production start in Sweden
The first sandwich bread production using the new, iba award-winning THERMADOR TH industrial thermal oil oven has successfully started.
