Automatic deep fryer
L2000 Energy Touch

60 pcs./baking process
  • approx, 25% less engery consumtion during baking
  • decrease of the frying capacity to 40 l
  • ergonomic working height

The energy-saving variant

Profit from our new Energy variant and reduce energy consumption by up to 50% during heating and up to 25% during baking and operating conditions. In addition, the Energy variant supports ergonomic working due to its reduced working height of 91.5 cm.

Work rapidly, automatically and efficiently with the Vario model of the Linie 2000 Energy Touch. The Vario unit, consisting of two devices with a shared center table, it can be enhanced by an automatic filling system and a transport belt. On top of that a sugar turntable.

The automated processes are similar to those of a small scale production line, resulting in major time saving and efficiency in production.

Energy saving heating system

you will benefit from approx. 50% energy saving during heating process and approx. 25% less energy consumption during baking and operating conditions.
In addition, the Energy variant now only needs 40 l oil/grease for frying (previously 49 l).

 

Control system

insensitive touch panel control, works even on greasy surfaces

Ergonomic working height

the Energy variant has a reduced working height of 91.5 cm


 

 

Efficient Vario/Trio Option

for the Energy variant there is of course also the well-known vario/trio option with automatic filling system and sugar turntable.

Performance, maximum benefit and modular options

Configure your suitable deep fryer according to your space conditions and production targets

  1. Technical specifications:
    • reduction of the capacity of grease from 49 l to now 40 l
    • significant decrease of energy consumption during heating (approx. 50%), during baking (approx. 25%) and in operating conditions (approx. 25%)
    • ergonomic working height
    • future-proof through use of the latest touch display and servo motor technology
  2. Flexibility:
    • can be used as a single unit or as a vario-station or as a trio-station
    • thus adaptable to seasonal production quantities
    • easy changing of the fillings due to storage possibilities in the baking program
  3. Efficiency:
    • automatic processes save time and manpower
  4. Quality of the end products
    • larger donut/pastry volume due to tightly closing steam lid
    • digital heating control for constant temperature and reduced fat absorption
    • automatic turning in the fat
    • automatic removal of the products after the end of baking time

Per baking process

36-180 pcs.

 
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Options

  • available as vario-station or as trio-station
  • automatic filling
  • Sugar turntable
  • Oil drain filter tank with melting unit
  • mobile grease cleaner
  • Proofing chamber with integrated water tank
  • automatic dosage
  • Proofing tray (4 and 6 rows)
  • High trolleys (16, 18, 20 shelves)
  • Exhaust hood

Data sheet

english
english (USA)
german
 

Data sheet

english
german
english (USA)
spanish
 

For all types of donuts

The automated processes ensure simpler production and consistent product quality. The touch panel control enables intuitive operation

Berliner

Donut

Cake Donuts

Quarkbällchen

Spritzkuchen

Floating frying of ‘Berliner’ donuts, donuts, curd cheese dumplings, and much more.

Safe operation, even with a greasy surface

 

53: wpriehle

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