The PUNCHO hole puncher from WP BAKERYGROUP was awarded with the DBZ trophy at the Südback.
WP BAKERYGROUP presents the latest trends in technology and tried-and-tested machines at the Südback, the leading trade fair for the bakery and confectionery trade in Germany, from 21 to 24 September 2019 in Stuttgart.
WP will present current examples from its wide range of products at its trade fair stand (no. 415) at the Internorga, from 15 to 19 March, 2019, in Hamburg.
The new e-learning tool WP E‑NSTRUCTOR from Werner & Pfleiderer Bakery Technologies won the “iba trophy” innovation award at the iba 2018, the leading international trade fair for the baking industry.
The newly developed KROMix from WP Kemper won the “iba trophy” innovation award at the iba 2018, the leading international trade fair for the baking industry.
The new industrial THERMADOR TH thermal oil oven from Werner & Pfleiderer Industrial Bakery Technologies won the “iba award” for innovation at the iba 2018, the leading international trade fair for the baking industry.
“Think process” – under this trade fair motto, the WP BAKERYGROUP presents an incredible variety of innovative ideas at this year’s iba 2018, with which best baking quality can be produced even more economically and resource-efficient.
“WP World of Taste” – this year’s trade fair motto combines innovative concepts for modern bakeries and thoroughly proven machines for high-quality baked goods.
A place to experience: the WP Taste Workshop at the Südback 2017.
Georgi Zauder is new member of the management team at WP Industrial Bakery Technologies in Tamm.
World of Process – the WP BAKERYGROUP novelties at the iba
WP BAKERYGROUP was admitted to the "Encyclopedia of German World Market Leaders".
The new managers intend to expand the facility with comprehensive service and new products.
The fully automatic open kettle fryer for Berliners, the WP Riehle L2000A was only recently installed in the US.
The MATADOR STORE GREEN instore baking oven was granted the prestigious innovation award.
The girls and boys first learned lots of interesting facts about the various types of grain.
Innovative industrial solutions for high quality baked goods from WP
135th Anniversary - WP Special Edition – Tradition with Future
The WP BAKERYGROUP has a new Sales Manager for Germany: Thomas Schwarz took over the role on 15 April 2014.
Baking on a stone hearth or with stone lining? This was the key question discussed at the first WP Bread Baking Seminar.
People in San Francisco love original French bread: “Bakers of Paris” recently invested in the automatic loading system OBER from WP.
At this year’s IBIE in Las Vegas WP will present its latest technologies for the production of premium quality baked goods.
“Dough Weeks” at WP Kemper – July through September
WP Haton and Fontys University win a competition.
Two small boys paved the way for today’s location.
Investor takes over production site with 26 employees
Dietmar Bohlen will assume the office of the WP BAKERYGROUP Director of Sales with effect from 1st May 2013.
At the Sachsenback exhibition in Dresden, Germany, the WP BAKERYGROUP presents several highlights for the hygienic and energy-efficient production of high quality baked goods.
The interest of the customers was high and the quality of discussions was great, is the conclusion of WP BAKERYGROUP on this year's Internorga in Hamburg.
At the most important exhibition of the bakery and confectionery industry in Russia WP BAKERYGROUP is showing a wide range of products.
The newly constructed Kiev Regional baking complex is the largest bread factory in the Ukraine.
Versatile technology for highly varied baking production: Hall B6, Stand 520.
"Michelangelo of pizza" enthralled exhibition visitors
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