WP Donut Days

Powdered in white, colorfully sugared, fried, with or without filling – imagination knows no boundaries when it comes to donuts. In America, this bakery item made from wonderfully fluffy dough has been at the tip of everyone’s tongue for decades, and is increasingly popular around the world. The Donut Days at WP Kemper, that take place on a regular basis, are ample proof of this development.

On the last Donut Day, 36 visitors from twelve countries were able to witness how donuts and mini Berliners are produced on the WP Donut line. The modular system is particularly suited for the production of diverse products, and can be supplemented to make up a fully automatic donut and Berliner system.

WP Kemper is manufacturer of production systems, but also provider of complete solutions. This is reflected in the Donut Days, where the focus is always on the overall process. It starts with ingredients, continues with preparation, conditioning and frying, ends with fillings and frostings. Belgian food producer Purtatos gave a comprehensive lecture on this topic.

An expert of Sollich KG, a leading manufacturer of special-purpose machines for the confectionery sector, then informed about the latest developments in coating and sprinkling technology. The programme was topped off by a presentation of SG2C from France on injection technology.

Jam packed with information, intensive discussions and profound insights into the practical production process, this Donut Day was a rewarding and successful event for everybody involved.
Would you like to participate in one of the events at our baking center, too? Please feel free to contact Jennifer Carree about it. We look forward to your visit to WP Kemper in Rietberg.