Article

11.09.2015WP BAKERYGROUP

iba 2015: Top innovations for the industry

TEWIMAT SOFT & BIG BALL
The new variants of the head machine process long maturing, soft dough with a yield of over 170 and increased weight of up to 450 g gently, precise and with perfect round-moulding results.

Dough dividing and moulding machine TEWIMAT SOFT
Dough dividing and moulding machine TEWIMAT BIG BALL


SOFT STAR CTi

20 % more output for up to 36,000 pieces/hour at maximum hygiene. The SOFTSTAR CTi is the only dough divider and moulding machine with fully separated mechanical and dough handling areas.

Dough dividing and moulding machine SOFT STAR CTi


DECOSEEDER

The first automatic seeding unit on the market. It seeds up to 4,200 bread dough pieces/hour efficiently, economical and hygienic.

Seeding unit DECOSEEDER


LARGO

The fryer for highest production performance and best-quality baked goods that is hygienic to clean. The new standard for large-scale industrial fat baking.

Fryer LARGO


SPECTRA

The new infrared coating for industrial radiation ovens improves the productivity as well as the baking result thanks to increased application of energy into the baking chamber.

Infrarot-Beschichtung SPECTRA



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