140 years of innovative bakery technology

Passion for advanced technology has been the brand essence of WP BAKERYGROUP for 140 years. For us, it is all about machines, which allow artisan bakeries to efficiently produce exceptional bakery items. This is reflected in our topics for the anniversary year: intelligent mixing, gentle production from the dough strip, efficient production of classic small baked goods, fast lye application and oven technology for the very best baking quality. See for yourself. We look forward to welcoming you to our trade fair stand no. 415 at the Internorga in Hamburg.

140 years of bakery technology for trade – Hermann Werner and Paul Pfleiderer laid the foundation of today’s WP BAKERYGROUP in 1879. Today, as a group of companies, we cover every step of the baking process from a technical perspective with our five competence centers. The exhibits at this year’s Internorga are exemplary of pioneering innovations and enhancements, as well as of well-proven machines and systems.

Intelligent mixing:
The mixer that can sense

Our success story began with a mixing machine, launched on the German market by the two founders Herman Werner and Paul Pfleiderer at the end of the 19th century. The KRONOS spiral mixer with its unique 3-zone mixing principle today stands for excellent mixing result. The KRONOS digital sets new standards, as it stops the mixing process at the optimum point in time.

KRONOS digital

Dough strip:
product variety on a single system

In the past 140 years, we have been pioneering work in many areas of processing, for example in the mechanical production of square bread rolls. We have invented the PANE dough strip system to achieve an almost infinite product variety. Be it round, square or long-rolled bread rolls, ciabatta or bread: you only need one system!


The very best baking quality:
WP ovens set the standards

In the 1950s, the legendary WP MATADOR revolutionized work in bakehouses, and is still considered the epitome of an excellent deck oven all over the world. The youngest generation of the WP MATADOR STORE instore baking oven demonstrates how innovative it still is with its video-capable control for on-the-spot trainings, colored visualization for really easy operation also by semiskilled staff, and stylish colors for attractive shops.


Lye application:
the ALLROUND lye application machine is the fastest

The ALLROUND can apply lye efficiently and with maximum quality to up to 400 trays per hour. At this maximum production quantity, it is the fastest lye application system in its class currently available on the market and it also achieves particularly good results in lye application.


Kopfmaschine MULTIMATIC Pro

Ladenbackofen MATADOR STORE

Teigbandanlage PANE