News

  • 05.11.2015WP BAKERYGROUP

    Technology that inspires.

    Vivid experience of machine processes: the CAVE makes it possible. Three-dimensional, virtual, simply impressive.

  • 04.11.2015WP BAKERYGROUP

    We build business.

    Career opportunities at WP are extremely versatile: from solid training to international activities.

  • 08.10.2015WP BAKERYGROUP

    New managing director at WP IB

    Georgi Zauter is responsible for the technical division of construction including processing and service at the Tamm facilities.

  • 21.09.2015WP BAKERYGROUP

    Visionary bakery machines

    Sensitive dough hooks, cutting systems with sensors – utopia today and state-of-the-art technology tomorrow.

  • 19.09.2015WP BAKERYGROUP

    Champion master bakers bake with WP

    Congratulations to the winning team of the German Championship of Master Bakers!

  • 19.09.2015WP BAKERYGROUP

    News hot from the oven

    The interest of the trade press in WP's technical innovations was immense.

  • 16.09.2015WP BAKERYGROUP

    iba Trophy for WP ITES

    The new infrared oven for just-in-time quality baking.

  • 16.09.2015WP BAKERYGROUP

    ITES: There is no faster way

    Bake deep-frozen bakery items up to 70 % faster.

  • 15.09.2015WP BAKERYGROUP

    iba Award for WP TEWIMAT SOFT

    The powerful head machine for very soft, long-maturing dough wins international innovation award.

  • 15.09.2015WP BAKERYGROUP

    TEWIMAT SOFT: Uniquely gentle

    The latest technology with which you can perfectly process extremely soft dough.

  • 11.09.2015WP BAKERYGROUP

    iba 2015: Top innovations for the industry

    Hygienic and economically efficient production of best-quality baked goods with accurate weights can be achieved with our novelties.

  • 11.09.2015WP BAKERYGROUP

    iba 2015: Top innovations – Artisan

    State-of-the-art technology for an individual range of baked goods like handmade your customers will love.

  • 11.09.2015WP BAKERYGROUP

    Expertise all along the line

    Versatile, highly automated, economical, turnkey... Perfect processes combine many advantages. See our outstanding expertise in automated lines for yourself.

  • 28.07.2015WP BAKERYGROUP

    iba 2015

    Innovations for the iba

    WP presents top novelties for industrial as wells as artisan bakeries, from dough divider to oven.

  • 14.07.2015WP BAKERYGROUP

    Spelt as a recipe for success

    Handmade organic bread, a historic water mill and a thriving online shop are the recipe for success of master baker Frank van Eerd.

  • 29.06.2015WP BAKERYGROUP

    Precise dough sheet portioning

    Ultrasonic sound and laser technology can be used for precise dividing of dough to weight specifications. This new system was co-developed by WP IB.

  • 12.06.2015WP BAKERYGROUP

    Antique treasure

    This lovely holiday memory of a traveler to Poland is a look back into the past.