• 28.11.2014WP BAKERYGROUP

    Baker's tip: Beastly good!

    Whether cat, mouse or sparrow – creative bakers can produce a varied assortment from lye-treated dough.

  • 22.10.2014WP BAKERYGROUP

    Baker's tip: Producing crusty rolls without effort

    With the new special module you can now produce rustic special bakery products automated and in craftsmanship quality.

  • 22.10.2014WP BAKERYGROUP

    südback Trend Award

    We are very pleased with the südback Trend Award for the MATADOR STORE GREEN. We have captured the award ceremony on film.

  • 22.10.2014WP BAKERYGROUP

    FORMPROFI: The powerful space saver

    With its length of only 2.60 meters, the FORMPROFI roll baking system is extremely compact and flexibly produces a wide product range.

  • 20.10.2014WP BAKERYGROUP

    WP wins Südback Trend Award

    The MATADOR STORE GREEN instore baking oven was granted the prestigious innovation award.

  • 20.10.2014WP BAKERYGROUP

    WP press talk at the Südback

    On the second day of the trade fair, the German trade press was briefed on innovative and proven WP technology.

  • 20.10.2014WP BAKERYGROUP

    PARTA U: Simple is better!

    As far as the popular universal dough divider from WP Haton is concerned, this axiom is true in triplicate.

  • 18.10.2014WP BAKERYGROUP

    At a promotion price: 135 Years Special Edition

    On the occasion of our company's 135th anniversary we would like to thank our customers with a special gift: the 135 Years Special Edition.

  • 18.10.2014WP BAKERYGROUP

    For frying without unpleasant smells

    With the DLA, you can produce delicious fried bakery products before the customers' eyes without the whole shop smelling of fat.

  • 18.10.2014WP BAKERYGROUP

    Maximum energy efficiency, best quality baking results

    Top quality bakery products and low energy costs? This is well possible with the ROTOTHERM GREEN and the MATADOR STORE GREEN!

  • 10.10.2014WP BAKERYGROUP

    ROTOTHERM GREEN at the start on an international level

    Best quality baking results, energy efficient and economical – that is the unanimous opinion of German bakers who use the new ROTOTHERM GREEN. Now this successful oven is launched on an international level.

  • 22.08.2014WP BAKERYGROUP

    Südback 2014

    Proven and fully equipped WP technology at an attractive promotion price - this is our Special Edition range that is waiting for you at Südback.

  • 23.07.2014WP BAKERYGROUP

    Challenges in Azerbaijan

    Two bread lines from WP Industrial Bakery Technologies are operating in Baku; they produce more than 12,000 bread loaves per hour: a performance that has not been achieved before.

  • 08.07.2014WP BAKERYGROUP

    It’s always the season for "Quarkbällchen”

    Filled with fruit puree or fresh lemon cream: fried pastry balls such as “Quarkbällchen” will tempt your customers and are easy to produce.

  • 23.06.2014WP BAKERYGROUP

    The recipe for success: Sustainability

    Organic bakery products made by Eco-Vida are very popular in Belgium. They are made to be as sustainable as possible by baker João Martins.

  • 02.06.2014WP BAKERYGROUP

    New Sales Manger

    The WP BAKERYGROUP has a new Sales Manager for Germany: Thomas Schwarz took over the role on 15 April 2014.

  • 27.05.2014WP BAKERYGROUP

    Bread experts by tradition

    For more than 65 years, WP Haton has been the right company for solving bread production issues – for bakers from all over the world.

  • 06.05.2014WP BAKERYGROUP

    Interpack 2014: 135 Years BakeryIdeas

    We present you with technology for every stage of baked goods production at Interpack in Düsseldorf. We look forward to seeing you there!

  • 30.04.2014WP BAKERYGROUP

    Baking stone or stone lining?

    Twenty bakers tested both baking techniques of the WP MATADOR at the first WP Bread Baking Seminar and were thrilled by the high quality of the baked items.

  • 20.03.2014WP BAKERYGROUP

    MATADOR STORE GREEN: Cleaning in an instant

    Oven windows will never have been cleaned as fast as they can be now. There is no need for disassembling and no need for tools! The glass windows of the in-store baking oven can be flipped over – for a sparkling clean pane on the inside as well.

  • 17.03.2014WP BAKERYGROUP

    Well informed at the WP press talk

    On the second day of the internorga in Hamburg, March 2014, representatives from German trade journals met at the WP BAKERYGROUP stand.

  • 17.03.2014WP BAKERYGROUP

    With the heat of the stone: MATADOR STONE

    MATADOR – this is a synonym for premium quality. In order to serve the sophisticated baker, we have expanded this legendary oven by another dimension and turned it into the MATADOR STONE.

  • 17.03.2014WP BAKERYGROUP

    A clean solution: the KOMPAKT bread line

    Maintaining high hygiene levels, even when times are hectic in the bakery, is not a problem as long as the machines are easy to clean. Our best example of this: The KOMPAKT bread line.

  • 13.03.2014WP BAKERYGROUP

    A magical energy saver: The new ROTOTHERM GREEN

    With the new ROTOTHERM GREEN we did our best to enable you to bake the best quality with low energy. We call this: Baking with the energy savings factor.

  • 13.03.2014WP BAKERYGROUP

    Premiere at Internorga: The new MATADOR STORE GREEN

    With an extremely low connected load, maximum baking capacity and XXL baking chambers – the new in-store baking oven MDS GREEN is ideal for any chain store.

  • 13.03.2014WP BAKERYGROUP

    Improved quality – spanning 135 years

    In 1879, Hermann Werner started with just one mixer – today, the WP BAKERY GROUP is the largest integrated solution provider for bakery technology. Read all about this unique development in our Jubilee Book.

  • 05.02.2014WP BAKERYGROUP

    Save the date: Events in March

    Two important trend fairs will soon open their doors: Europain in Paris followed by Internorga in Hamburg a few days later.

  • 29.01.2014WP BAKERYGROUP

    Sigep 2014: Gentle make-up for ‘challenging’ doughs

    Mediterranean-style bread and Italian Panettone cakes enjoy great popularity that extends far beyond Italy’s borders. With the right technology, bakers from all over the world can succeed in handling these delicate doughs.

  • 24.01.2014WP BAKERYGROUP

    Doughnuts for the German carnival

    Airy texture, low fat pick-up and a delicious filling! The doughnuts are made with the Linie 2000A fryer by WP Riehle; these deep-fried baked goods will be a delight for carnival revellers and jesters.

  • 21.01.2014WP BAKERYGROUP

    Baker’s tip: The Italian way of indulgence

    Your customers will love the Pane Gusto bread with its flavorful taste and open, holey crumb.