News

  • 25.11.2018WP BAKERYGROUP

    3D printing for the baking industry

    Optimized processes and custom solutions – additive manufacturing offers bakers many advantages.

  • 19.11.2018WP BAKERYGROUP

    Exquisite smell, aromatic taste

    Special coffee and unique baked goods – this combination is always a winner.

  • 12.11.2018WP BAKERYGROUP

    Ergonomic, with video capability, colorful

    The MATADOR STORE Colour Edition is in many ways a highlight at your point of sale.

  • 25.09.2018WP BAKERYGROUP

    KROMix wins iba trophy

    The KROMix combines the advantages of continuous mixing with dosing and batch mixing.

  • 25.09.2018WP BAKERYGROUP

    iba trophy for digital E-NSTRUCTOR

    The new e-learning tool allows efficient, flexible and mobile vocational training and qualification for bakery employees.

  • 24.09.2018WP BAKERYGROUP

    Roll the film!

    Our camera team captured impressions of our 1,000 2 measuring trade fair stand from a bird’s eye view.

  • 18.09.2018WP BAKERYGROUP

    Well-informed

    The iba press conference of the WP BAKERYGROUP focused on the latest technology and a vision of the future.

  • 17.09.2018WP BAKERYGROUP

    Bakehouse 4.0

    Digitization in the baking industry: TV channel Bayern 3 interviewed Dr. Michael Euler, Managing Director of WP Kemper, on this exciting future topic.

  • 17.09.2018WP BAKERYGROUP

    iba Award for the THERMADOR TH tunnel oven

    The Thermador TH was granted the international innovation award as a highlight of German engineering.

  • 17.09.2018WP BAKERYGROUP

    iba impressions

    First highlights of the iba 2018! Take a look now!

  • 12.09.2018WP BAKERYGROUP

    It's drawing near!

    The time is ticking. iba 2018 will open its gates shortly. Hurry up, and secure your trade fair tickets with us now.

  • 12.09.2018WP BAKERYGROUP

    WP Roll for maximum performance

    Gentle on the dough, precise and hygienic: the combination of EVOLUTION and Soft STAR CT delivers excellent results.

  • 12.09.2018WP BAKERYGROUP

    WP Future for increased efficiency

    We develop tomorrow’s solutions already today. See what the future holds in the WP Future section of the WP trade fair stand.

  • 12.09.2018WP BAKERYGROUP

    Baker’s Equipment with live baking

    Learn about creative product ideas, tips and technical innovations at the live baking with moderation in the Baker’s Equipment section.

  • 10.09.2018WP BAKERYGROUP

    The countdown is on!

    We count the days until iba 2018 for you. Secure your trade fair tickets with us now.

  • 10.09.2018WP BAKERYGROUP

    WP Mixing: For fluffy and easy-to-process dough

    How much dough would you like to mix per hour? We have everything you could ask for, from stand-alone mixer to fully automatic mixing system!

  • 30.08.2018WP BAKERYGROUP

    WP Future

    Industry 4.0 is not a mere buzzword for us, but real technical innovations that can be experienced in our Future area at the WP trade fair stand.

  • 03.05.2018WP BAKERYGROUP

    Fat baking system full of superlatives

    With a length of up to 14 meters, the Largo is the world's longest fat baking system. It also impresses thanks to other peak values.

  • 27.03.2018WP BAKERYGROUP

    Donuts from A to Z

    WP Kemper is the only manufacturer worldwide with full process expertise in donut production.

  • 22.03.2018WP BAKERYGROUP

    Experimental space for the baking academy

    The new experimental space starts with the first Equipment seminar from WP Bakery Technologies

  • 13.03.2018WP BAKERYGROUP

    Perfect industrially mixed dough

    The fully automatic Power Roll System can mix up to 6,000 kg dough per hour with consistently high quality.

  • 04.03.2018WP BAKERYGROUP

    Trade fair innovation ITES mini-shop system

    Always fresh goods, fully baked in no time and with the best quality: the ITES mini-shop system is waiting for you at the Internorga.

  • 25.02.2018WP BAKERYGROUP

    Internorga 2018

    Experience the “WP World of Taste” with innovative concepts and well-proven bakery technology from 9 to 13 March 2018.

  • 20.02.2018WP Riehle

    ALLROUND at a premium price

    The fast lye application machine from WP Riehle is now available as a unique promotional offer with many extras.

  • 19.02.2018WP BAKERYGROUP

    More than just “ordinary” rolls

    In our seminar at the Akademie des bayrischen Bäckerhandwerks Lochham, you will learn everything about what state-of-the-art roll baking systems can do.

  • 28.01.2018WP BAKERYGROUP

    New space for growth

    Open, bright and transparent: WP Haton’s remodelled building is based on an innovative concept.

  • 04.01.2018WP BAKERYGROUP

    WP Donut Days

    Sweet, colorful, delicious – donuts are popular all over the world, and so are our always well frequented Donut Days at WP Kemper.

  • 03.01.2018WP BAKERYGROUP

    Quick and gentle loading

    The HK 100 tipping lifter feeds even very soft dough particularly gentle into dough strip lines.

  • 14.12.2017WP BAKERYGROUP

    WP Highlights 2017

    Industry 4.0, gluten-free bread, energy efficiency – a variety of trends and exciting topics rendered 2017 a rather diversified year. See for yourself in our year in review, just how innovative, smart and colorful things were in our industry.

  • 15.10.2017WP BAKERYGROUP

    Südback: Clever solutions for your success

    Soft dough and maximum machine flexibility were the visitors’ main topics of the at WP trade fair stand.

  • 15.10.2017WP BAKERYGROUP

    Unique variety of colors

    The choice is yours: the WP MATADOR STORE instore baking oven is available in countless colors.

  • 15.10.2017WP BAKERYGROUP

    Fine sourdough bakery items

    At the Südback, BÖCKER exhilarated its customers with fresh sourdough bakery items – baked in the WP MATADOR STORE.

  • 21.08.2017WP BAKERYGROUP

    WP World of Taste

    Experience everything you need to successfully produce and sell the best bakery items with WP in Hall 1.

  • 31.08.2017WP BAKERYGROUP

    Industry 4.0: The intelligent mixer

    A mixer equipped with sensors from WP Kemper features a baker’s instinct.

  • 08.08.2017WP Riehle

    All-inclusive rental: a clever idea!

    State-of-the-art WP Riehle technology including service at a fixed monthly rate – it can’t get any better.

  • 18.05.2017WP BAKERYGROUP

    Overwhelming interest in innovations

    Excellent atmosphere, quality discussions and a strongly frequented exhibition booth: a very pleasing WP track record at the Interpack 2017.

  • 18.05.2017WP BAKERYGROUP

    Interpack 2017

    Impression from the booth.

  • 16.05.2017WP BAKERYGROUP

    Day of German bread

    White bread, wholemeal bread, ciabatta,...., the variety is vast and WP offers the ideal technology for each type of bread.

  • 15.05.2017WP BAKERYGROUP

    Gluten free bread grow in popularity

    WP Haton offers a wide range of machines for the automatic production of various types of gluten free breads.

  • 16.05.2017WP BAKERYGROUP

    New WP heat recovery system

    Saving energy costs while maintaining high quality baking results – this attracted great interest at the Interpack.

  • 24.04.2017WP BAKERYGROUP

    Interpack 2017 – Smart Process Solutions

    Experience the new WP brands: WP Pizza, WP Toast, WP Donut, WP Biscuit and WP Crackers & Pretzel Sticks. The smartest solution for your product.

  • 10.04.2017WP BAKERYGROUP

    WP BAKER´S DAY

    “Bread takes time” – We cordially invite you to the WP BAKER'S DAY with a presentation of Heinrich Beck.

  • 14.03.2017WP BAKERYGROUP

    Announcement Best Managed Companies 2016-2017

    WP Haton is for the 2nd time on a row a ‘Best Managed Company’!

  • 08.03.2017WP BAKERYGROUP

    That's how Mediterranean WP can be

    Delicate crust, soft crumb, flavor of the South – WP presents the ideal technology for Mediterranean bakery items.

  • 17.01.2017WP Riehle

    World record with the DLA

    The world's longest cordon bleu measures more than 41 meters.

  • 13.01.2017WP BAKERYGROUP

    Artisan bakeries require top-quality tools and equipment

    Bernd Armbrust, master baker with his own TV show, bakes his unusual creations in the WP MATADOR.

  • 16.12.2016WP BAKERYGROUP

    Highlights 2016

    High quality, Mediterranean bakery items, attractive snacks – these were the trends in 2016. Our year in review shows just how well our technology is suited for these trends and how successful bakers work with it.

  • 17.11.2016WP BAKERYGROUP

    Südback 2016: a great success

    Best atmosphere, interesting innovations and a visitor record at 38,000: the Südback in Stuttgart was an unqualified success.

  • 10.11.2016WP BAKERYGROUP

    For your success in Austria

    Your new WP Bakery Technologies contact in Austria is RH-technik Hölbfer.

  • 04.11.2016WP BAKERYGROUP

    Award-winning organization at WP Haton

    WP Haton was awarded the Finext Nieuw Organiseren Prijs for its need-based processes

  • 19.10.2016WP BAKERYGROUP

    That's how Mediterranean WP can be

    The perfect technology for the megatrends in the bakery industry – presented by WP at the Südback 2016.

  • 10.08.2016WP BAKERYGROUP

    WP Haton in Southeast Asia

    Outstanding expertise and extensive experience: a new dealer represents WP Haton in Thailand and Myanmar.

  • 10.08.2016WP BAKERYGROUP

    Top seller: V 700 industrial dough divider

    It convinces with power and perfection. The 500th unit of the V 700 has just been sold.

  • 09.05.2016WP BAKERYGROUP

    On the ball at all times

    Always the perfect lineup with WP! On the occasion of the European Soccer Championships naturally with our free match schedule.

  • 27.04.2016WP BAKERYGROUP

    “We always want to be better”

    Günther Koerffer, the Royal Swedish Confectioner to the Court, bakes his specialties in a WP MATADOR STORE.

  • 21.04.2016WP BAKERYGROUP

    Soccer rolls: your fan product for the European Soccer Championships

    Take advantage of the enthusiasm of soccer fans for a successful sales promotion with stamped rolls with soccer look.

  • 08.03.2016WP BAKERYGROUP

    New sales manager at WP IB

    Christian Becker-Sonnenschein is new sales manager at WP Industrial Bakery Technologies in Tamm.

  • 01.03.2016WP BAKERYGROUP

    Internorga 2016

    More efficiently produced best quality can be achieved with WP technology. See for yourself at our exhibition booth.

  • 26.02.2016WP BAKERYGROUP

    Climate-friendly bread

    Energy-efficient baking with WP Green technology. Lamm bakery received the “Future Award Crafts OWL” for it.

  • 01.02.2016WP BAKERYGROUP

    Where will we have the pleasure of welcoming you?

    17 shows in Europe, Asia, the US and Africa are on the schedule for 2016. We look forward to your visit.

  • 29.01.2016WP BAKERYGROUP

    WP Haton is top-notch!

    WP Haton counts among the best-managed companies in the Netherlands.

  • 15.01.2016WP Riehle

    Confectioner's tip: Perfect quark balls

    For Heiner Münster, the recipe for success for quark balls are non-hydrogenated palm oil and the DLA's special frying method.

  • 14.01.2016WP BAKERYGROUP

    Flying ovens

    Up high, down deep, angled or narrow – WP brings technology to every location.

  • 05.11.2015WP BAKERYGROUP

    Technology that inspires.

    Vivid experience of machine processes: the CAVE makes it possible. Three-dimensional, virtual, simply impressive.

  • 04.11.2015WP BAKERYGROUP

    We build business.

    Career opportunities at WP are extremely versatile: from solid training to international activities.

  • 08.10.2015WP BAKERYGROUP

    New managing director at WP IB

    Georgi Zauter is responsible for the technical division of construction including processing and service at the Tamm facilities.

  • 21.09.2015WP BAKERYGROUP

    Visionary bakery machines

    Sensitive dough hooks, cutting systems with sensors – utopia today and state-of-the-art technology tomorrow.

  • 19.09.2015WP BAKERYGROUP

    Champion master bakers bake with WP

    Congratulations to the winning team of the German Championship of Master Bakers!

  • 19.09.2015WP BAKERYGROUP

    News hot from the oven

    The interest of the trade press in WP's technical innovations was immense.

  • 16.09.2015WP BAKERYGROUP

    iba Trophy for WP ITES

    The new infrared oven for just-in-time quality baking.

  • 16.09.2015WP BAKERYGROUP

    ITES: There is no faster way

    Bake deep-frozen bakery items up to 70 % faster.

  • 15.09.2015WP BAKERYGROUP

    iba Award for WP TEWIMAT SOFT

    The powerful head machine for very soft, long-maturing dough wins international innovation award.

  • 15.09.2015WP BAKERYGROUP

    TEWIMAT SOFT: Uniquely gentle

    The latest technology with which you can perfectly process extremely soft dough.

  • 11.09.2015WP BAKERYGROUP

    iba 2015: Top innovations for the industry

    Hygienic and economically efficient production of best-quality baked goods with accurate weights can be achieved with our novelties.

  • 11.09.2015WP BAKERYGROUP

    iba 2015: Top innovations – Artisan

    State-of-the-art technology for an individual range of baked goods like handmade your customers will love.

  • 11.09.2015WP BAKERYGROUP

    Expertise all along the line

    Versatile, highly automated, economical, turnkey... Perfect processes combine many advantages. See our outstanding expertise in automated lines for yourself.

  • 28.07.2015WP BAKERYGROUP

    iba 2015

    Innovations for the iba

    WP presents top novelties for industrial as wells as artisan bakeries, from dough divider to oven.

  • 14.07.2015WP BAKERYGROUP

    Spelt as a recipe for success

    Handmade organic bread, a historic water mill and a thriving online shop are the recipe for success of master baker Frank van Eerd.

  • 29.06.2015WP BAKERYGROUP

    Precise dough sheet portioning

    Ultrasonic sound and laser technology can be used for precise dividing of dough to weight specifications. This new system was co-developed by WP IB.

  • 12.06.2015WP BAKERYGROUP

    Antique treasure

    This lovely holiday memory of a traveler to Poland is a look back into the past.

  • 09.06.2015WP BAKERYGROUP

    iba 2015: The countdown is on

    Experience “World of Process” at our WP exhibition booth from 12 to 17 September 2015 in Munich.

  • 05.05.2015WP BAKERYGROUP

    Day of German bread

    Good bread is the signature of each bakery – baked using individual recipes with only the best ingredients and the right technology.

  • 23.03.2015WP BAKERYGROUP

    Efficiency in the bakehouse

    It is already a good tradition! On the second day of the Internorga, the German trade press meets at the WP BAKERYGROUP.

  • 23.03.2015WP BAKERYGROUP

    WP is world market leader

    WP BAKERYGROUP was admitted to the "Encyclopedia of German World Market Leaders".

  • 12.03.2015WP BAKERYGROUP

    Internorga: Focus on efficiency

    Make your business fit for the future and save with the green WP piggy bank.

  • 29.01.2015WP BAKERYGROUP

    New management team in Dinkelsbühl

    The new managers intend to expand the facility with comprehensive service and new products.

  • 29.01.2015WP BAKERYGROUP

    2015 will be a top trade fair year!

    The WP trade fair calendar is packed. We look forward to welcoming you to twelve specialist trade fairs in Europe, Asia and Africa.

  • 28.01.2015WP BAKERYGROUP

    Crisp, golden, delicious

    WP Riehle will present fresh frying at the HOGA – quick, odorless and tasty with the DLA SC continuous deep fryer.

  • 26.01.2015WP BAKERYGROUP

    Americans love Berliners

    At last, an American baker can bake as many Berliners as his customers want to buy. The first L2000A in the US makes it possible.

  • 21.01.2015WP BAKERYGROUP

    High-tech for best quality bread

    How can you achieve very best quality baking results? WP Haton takes a closer look at your bread and gives you the correct solution.

  • 28.11.2014WP BAKERYGROUP

    Baker's tip: Beastly good!

    Whether cat, mouse or sparrow – creative bakers can produce a varied assortment from lye-treated dough.

  • 22.10.2014WP BAKERYGROUP

    Baker's tip: Producing crusty rolls without effort

    With the new special module you can now produce rustic special bakery products automated and in craftsmanship quality.

  • 22.10.2014WP BAKERYGROUP

    südback Trend Award

    We are very pleased with the südback Trend Award for the MATADOR STORE GREEN. We have captured the award ceremony on film.

  • 22.10.2014WP BAKERYGROUP

    FORMPROFI: The powerful space saver

    With its length of only 2.60 meters, the FORMPROFI roll baking system is extremely compact and flexibly produces a wide product range.

  • 20.10.2014WP BAKERYGROUP

    WP wins Südback Trend Award

    The MATADOR STORE GREEN instore baking oven was granted the prestigious innovation award.

  • 20.10.2014WP BAKERYGROUP

    WP press talk at the Südback

    On the second day of the trade fair, the German trade press was briefed on innovative and proven WP technology.

  • 20.10.2014WP BAKERYGROUP

    PARTA U: Simple is better!

    As far as the popular universal dough divider from WP Haton is concerned, this axiom is true in triplicate.

  • 18.10.2014WP BAKERYGROUP

    At a promotion price: 135 Years Special Edition

    On the occasion of our company's 135th anniversary we would like to thank our customers with a special gift: the 135 Years Special Edition.

  • 18.10.2014WP BAKERYGROUP

    For frying without unpleasant smells

    With the DLA, you can produce delicious fried bakery products before the customers' eyes without the whole shop smelling of fat.

  • 18.10.2014WP BAKERYGROUP

    Maximum energy efficiency, best quality baking results

    Top quality bakery products and low energy costs? This is well possible with the ROTOTHERM GREEN and the MATADOR STORE GREEN!