News
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14.05.2019WP BAKERYGROUP
All ovens at a glance
With WP Oven-Control, bakers can now manage and monitor all ovens in the bakehouse and at the point of sale from their office.
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13.05.2019WP BAKERYGROUP
WP Haton awarded with gold
WP Haton was named Best Managed Company of the Netherlands for the fourth time in a row.
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07.05.2019WP BAKERYGROUP
Day of German Bread
On 7 May, Germany honors one of its oldest food products: bread produced by artisan bakers.
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19.04.2019WP BAKERYGROUP
Baker’s tip: Slit rolls like handmade
Mechanical production of classic slit rolls in perfect craftsmanship quality. The PANE long rolling module makes it possible.
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11.04.2019WP BAKERYGROUP
WP innovations at the Sachsenback
At the industry's meeting place in Dresden, WP will present lead technology for artisan bakers at the WP stand and in the Bäko baking forum.
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27.03.2019WP BAKERYGROUP
THERMADOR TH: Production start in Sweden
The first sandwich bread production using the new, iba award-winning THERMADOR TH industrial thermal oil oven has successfully started.
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07.03.2019WP BAKERYGROUP
New: MULTIMATIC Pro and Vario
The latest generation of the well-proven MULTIMATIC head machine is particularly flexible, gentle on the dough and accurate in terms of weights.
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07.03.2019WP BAKERYGROUP
Award-winning innovation: the KROMix
See for yourself what makes the KRONOS digital spiral mixer, combined with the DymoMix from Zeppelin Systems, so special and unique.
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04.03.2019WP BAKERYGROUP
140 years of innovative bakery technology
We present you with the latest technology for artisan businesses at the Internorga, from 15 to 19 March 2019.
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19.12.2018WP BAKERYGROUP
Successful on the market
The KRONOS digital was only presented at the iba 2018 for the first time, but the first mixers have already been sold.
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19.12.2018WP BAKERYGROUP
WP Highlights 2018
Innovative technology, digital trends, inspiring solutions – 2018 was dominated by the iba. The meeting place for the international bakery industry has never been as trendsetting as it was this year. Let’s take a look back at the many interesting topics on which we will keep working next year.
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25.11.2018WP BAKERYGROUP
3D printing for the baking industry
Optimized processes and custom solutions – additive manufacturing offers bakers many advantages.
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19.11.2018WP BAKERYGROUP
Exquisite smell, aromatic taste
Special coffee and unique baked goods – this combination is always a winner.
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12.11.2018WP BAKERYGROUP
Ergonomic, with video capability, colorful
The MATADOR STORE Colour Edition is in many ways a highlight at your point of sale.
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25.09.2018WP BAKERYGROUP
KROMix wins iba trophy
The KROMix combines the advantages of continuous mixing with dosing and batch mixing.
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25.09.2018WP BAKERYGROUP
iba trophy for digital E-NSTRUCTOR
The new e-learning tool allows efficient, flexible and mobile vocational training and qualification for bakery employees.
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24.09.2018WP BAKERYGROUP
Roll the film!
Our camera team captured impressions of our 1,000 2 measuring trade fair stand from a bird’s eye view.
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18.09.2018WP BAKERYGROUP
Well-informed
The iba press conference of the WP BAKERYGROUP focused on the latest technology and a vision of the future.
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17.09.2018WP BAKERYGROUP
Bakehouse 4.0
Digitization in the baking industry: TV channel Bayern 3 interviewed Dr. Michael Euler, Managing Director of WP Kemper, on this exciting future topic.
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17.09.2018WP BAKERYGROUP
iba Award for the THERMADOR TH tunnel oven
The Thermador TH was granted the international innovation award as a highlight of German engineering.
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17.09.2018WP BAKERYGROUP
iba impressions
First highlights of the iba 2018! Take a look now!
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12.09.2018WP BAKERYGROUP
moreIt's drawing near!
The time is ticking. iba 2018 will open its gates shortly. Hurry up, and secure your trade fair tickets with us now.
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12.09.2018WP BAKERYGROUP
WP Roll for maximum performance
Gentle on the dough, precise and hygienic: the combination of EVOLUTION and SOFT STAR CT delivers excellent results.
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12.09.2018WP BAKERYGROUP
WP Future for increased efficiency
We develop tomorrow’s solutions already today. See what the future holds in the WP Future section of the WP trade fair stand.
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12.09.2018WP BAKERYGROUP
Baker’s Equipment with live baking
Learn about creative product ideas, tips and technical innovations at the live baking with moderation in the Baker’s Equipment section.
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10.09.2018WP BAKERYGROUP
moreThe countdown is on!
We count the days until iba 2018 for you. Secure your trade fair tickets with us now.
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10.09.2018WP BAKERYGROUP
WP Mixing: For fluffy and easy-to-process dough
How much dough would you like to mix per hour? We have everything you could ask for, from stand-alone mixer to fully automatic mixing system!
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30.08.2018WP BAKERYGROUP
WP Future
Industry 4.0 is not a mere buzzword for us, but real technical innovations that can be experienced in our Future area at the WP trade fair stand.
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03.05.2018WP BAKERYGROUP
Fat baking system full of superlatives
With a length of up to 14 meters, the Largo is the world's longest fat baking system. It also impresses thanks to other peak values.
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27.03.2018WP BAKERYGROUP
Donuts from A to Z
WP Kemper is the only manufacturer worldwide with full process expertise in donut production.
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22.03.2018WP BAKERYGROUP
Experimental space for the baking academy
The new experimental space starts with the first Equipment seminar from WP Bakery Technologies
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13.03.2018WP BAKERYGROUP
Perfect industrially mixed dough
The fully automatic Power Roll System can mix up to 6,000 kg dough per hour with consistently high quality.
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04.03.2018WP BAKERYGROUP
Trade fair innovation ITES mini-shop system
Always fresh goods, fully baked in no time and with the best quality: the ITES mini-shop system is waiting for you at the Internorga.
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25.02.2018WP BAKERYGROUP
Internorga 2018
Experience the “WP World of Taste” with innovative concepts and well-proven bakery technology from 9 to 13 March 2018.
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20.02.2018WP Riehle
ALLROUND at a premium price
The fast lye application machine from WP Riehle is now available as a unique promotional offer with many extras.
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19.02.2018WP BAKERYGROUP
More than just “ordinary” rolls
In our seminar at the Akademie des bayrischen Bäckerhandwerks Lochham, you will learn everything about what state-of-the-art roll baking systems can do.
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28.01.2018WP BAKERYGROUP
New space for growth
Open, bright and transparent: WP Haton’s remodelled building is based on an innovative concept.
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04.01.2018WP BAKERYGROUP
WP Donut Days
Sweet, colorful, delicious – donuts are popular all over the world, and so are our always well frequented Donut Days at WP Kemper.
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03.01.2018WP BAKERYGROUP
Quick and gentle loading
The HK 100 tipping lifter feeds even very soft dough particularly gentle into dough strip lines.
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14.12.2017WP BAKERYGROUP
WP Highlights 2017
Industry 4.0, gluten-free bread, energy efficiency – a variety of trends and exciting topics rendered 2017 a rather diversified year. See for yourself in our year in review, just how innovative, smart and colorful things were in our industry.
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15.10.2017WP BAKERYGROUP
Südback: Clever solutions for your success
Soft dough and maximum machine flexibility were the visitors’ main topics of the at WP trade fair stand.
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15.10.2017WP BAKERYGROUP
Unique variety of colors
The choice is yours: the WP MATADOR STORE instore baking oven is available in countless colors.
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15.10.2017WP BAKERYGROUP
Fine sourdough bakery items
At the Südback, BÖCKER exhilarated its customers with fresh sourdough bakery items – baked in the WP MATADOR STORE.
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21.08.2017WP BAKERYGROUP
WP World of Taste
Experience everything you need to successfully produce and sell the best bakery items with WP in Hall 1.
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31.08.2017WP BAKERYGROUP
Industry 4.0: The intelligent mixer
A mixer equipped with sensors from WP Kemper features a baker’s instinct.
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08.08.2017WP Riehle
All-inclusive rental: a clever idea!
State-of-the-art WP Riehle technology including service at a fixed monthly rate – it can’t get any better.
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18.05.2017WP BAKERYGROUP
Overwhelming interest in innovations
Excellent atmosphere, quality discussions and a strongly frequented exhibition booth: a very pleasing WP track record at the Interpack 2017.
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18.05.2017WP BAKERYGROUP
Interpack 2017
Impression from the booth.
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16.05.2017WP BAKERYGROUP
Day of German bread
White bread, wholemeal bread, ciabatta,...., the variety is vast and WP offers the ideal technology for each type of bread.
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15.05.2017WP BAKERYGROUP
Gluten free bread grow in popularity
WP Haton offers a wide range of machines for the automatic production of various types of gluten free breads.
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16.05.2017WP BAKERYGROUP
New WP heat recovery system
Saving energy costs while maintaining high quality baking results – this attracted great interest at the Interpack.
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24.04.2017WP BAKERYGROUP
Interpack 2017 – Smart Process Solutions
Experience the new WP brands: WP Pizza, WP Toast, WP Donut, WP Biscuit and WP Crackers & Pretzel Sticks. The smartest solution for your product.
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10.04.2017WP BAKERYGROUP
WP BAKER´S DAY
“Bread takes time” – We cordially invite you to the WP BAKER'S DAY with a presentation of Heinrich Beck.
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14.03.2017WP BAKERYGROUP
Announcement Best Managed Companies 2016-2017
WP Haton is for the 2nd time on a row a ‘Best Managed Company’!
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08.03.2017WP BAKERYGROUP
That's how Mediterranean WP can be
Delicate crust, soft crumb, flavor of the South – WP presents the ideal technology for Mediterranean bakery items.
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17.01.2017WP Riehle
World record with the DLA
The world's longest cordon bleu measures more than 41 meters.
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13.01.2017WP BAKERYGROUP
Artisan bakeries require top-quality tools and equipment
Bernd Armbrust, master baker with his own TV show, bakes his unusual creations in the WP MATADOR.
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16.12.2016WP BAKERYGROUP
moreHighlights 2016
High quality, Mediterranean bakery items, attractive snacks – these were the trends in 2016. Our year in review shows just how well our technology is suited for these trends and how successful bakers work with it.
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17.11.2016WP BAKERYGROUP
Südback 2016: a great success
Best atmosphere, interesting innovations and a visitor record at 38,000: the Südback in Stuttgart was an unqualified success.
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10.11.2016WP BAKERYGROUP
For your success in Austria
Your new WP Bakery Technologies contact in Austria is RH-technik Hölbfer.
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04.11.2016WP BAKERYGROUP
Award-winning organization at WP Haton
WP Haton was awarded the Finext Nieuw Organiseren Prijs for its need-based processes
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19.10.2016WP BAKERYGROUP
That's how Mediterranean WP can be
The perfect technology for the megatrends in the bakery industry – presented by WP at the Südback 2016.
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10.08.2016WP BAKERYGROUP
WP Haton in Southeast Asia
Outstanding expertise and extensive experience: a new dealer represents WP Haton in Thailand and Myanmar.
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10.08.2016WP BAKERYGROUP
Top seller: V 700 industrial dough divider
It convinces with power and perfection. The 500th unit of the V 700 has just been sold.
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09.05.2016WP BAKERYGROUP
On the ball at all times
Always the perfect lineup with WP! On the occasion of the European Soccer Championships naturally with our free match schedule.
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27.04.2016WP BAKERYGROUP
“We always want to be better”
Günther Koerffer, the Royal Swedish Confectioner to the Court, bakes his specialties in a WP MATADOR STORE.
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21.04.2016WP BAKERYGROUP
Soccer rolls: your fan product for the European Soccer Championships
Take advantage of the enthusiasm of soccer fans for a successful sales promotion with stamped rolls with soccer look.
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08.03.2016WP BAKERYGROUP
New sales manager at WP IB
Christian Becker-Sonnenschein is new sales manager at WP Industrial Bakery Technologies in Tamm.
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01.03.2016WP BAKERYGROUP
Internorga 2016
More efficiently produced best quality can be achieved with WP technology. See for yourself at our exhibition booth.
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26.02.2016WP BAKERYGROUP
Climate-friendly bread
Energy-efficient baking with WP Green technology. Lamm bakery received the “Future Award Crafts OWL” for it.
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01.02.2016WP BAKERYGROUP
Where will we have the pleasure of welcoming you?
17 shows in Europe, Asia, the US and Africa are on the schedule for 2016. We look forward to your visit.
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29.01.2016WP BAKERYGROUP
WP Haton is top-notch!
WP Haton counts among the best-managed companies in the Netherlands.
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15.01.2016WP Riehle
Confectioner's tip: Perfect quark balls
For Heiner Münster, the recipe for success for quark balls are non-hydrogenated palm oil and the DLA's special frying method.
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14.01.2016WP BAKERYGROUP
Flying ovens
Up high, down deep, angled or narrow – WP brings technology to every location.
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05.11.2015WP BAKERYGROUP
Technology that inspires.
Vivid experience of machine processes: the CAVE makes it possible. Three-dimensional, virtual, simply impressive.
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04.11.2015WP BAKERYGROUP
We build business.
Career opportunities at WP are extremely versatile: from solid training to international activities.
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08.10.2015WP BAKERYGROUP
New managing director at WP IB
Georgi Zauter is responsible for the technical division of construction including processing and service at the Tamm facilities.
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21.09.2015WP BAKERYGROUP
Visionary bakery machines
Sensitive dough hooks, cutting systems with sensors – utopia today and state-of-the-art technology tomorrow.
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19.09.2015WP BAKERYGROUP
Champion master bakers bake with WP
Congratulations to the winning team of the German Championship of Master Bakers!
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19.09.2015WP BAKERYGROUP
News hot from the oven
The interest of the trade press in WP's technical innovations was immense.
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16.09.2015WP BAKERYGROUP
iba Trophy for WP ITES
The new infrared oven for just-in-time quality baking.
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16.09.2015WP BAKERYGROUP
ITES: There is no faster way
Bake deep-frozen bakery items up to 70 % faster.
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15.09.2015WP BAKERYGROUP
iba Award for WP TEWIMAT SOFT
The powerful head machine for very soft, long-maturing dough wins international innovation award.
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15.09.2015WP BAKERYGROUP
TEWIMAT SOFT: Uniquely gentle
The latest technology with which you can perfectly process extremely soft dough.
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11.09.2015WP BAKERYGROUP
iba 2015: Top innovations for the industry
Hygienic and economically efficient production of best-quality baked goods with accurate weights can be achieved with our novelties.
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11.09.2015WP BAKERYGROUP
iba 2015: Top innovations – Artisan
State-of-the-art technology for an individual range of baked goods like handmade your customers will love.
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11.09.2015WP BAKERYGROUP
Expertise all along the line
Versatile, highly automated, economical, turnkey... Perfect processes combine many advantages. See our outstanding expertise in automated lines for yourself.
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28.07.2015WP BAKERYGROUP
Innovations for the iba
WP presents top novelties for industrial as wells as artisan bakeries, from dough divider to oven.
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14.07.2015WP BAKERYGROUP
Spelt as a recipe for success
Handmade organic bread, a historic water mill and a thriving online shop are the recipe for success of master baker Frank van Eerd.
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29.06.2015WP BAKERYGROUP
Precise dough sheet portioning
Ultrasonic sound and laser technology can be used for precise dividing of dough to weight specifications. This new system was co-developed by WP IB.
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12.06.2015WP BAKERYGROUP
Antique treasure
This lovely holiday memory of a traveler to Poland is a look back into the past.
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09.06.2015WP BAKERYGROUP
iba 2015: The countdown is on
Experience “World of Process” at our WP exhibition booth from 12 to 17 September 2015 in Munich.
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05.05.2015WP BAKERYGROUP
Day of German bread
Good bread is the signature of each bakery – baked using individual recipes with only the best ingredients and the right technology.
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23.03.2015WP BAKERYGROUP
Efficiency in the bakehouse
It is already a good tradition! On the second day of the Internorga, the German trade press meets at the WP BAKERYGROUP.
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23.03.2015WP BAKERYGROUP
WP is world market leader
WP BAKERYGROUP was admitted to the "Encyclopedia of German World Market Leaders".
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12.03.2015WP BAKERYGROUP
Internorga: Focus on efficiency
Make your business fit for the future and save with the green WP piggy bank.
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29.01.2015WP BAKERYGROUP
New management team in Dinkelsbühl
The new managers intend to expand the facility with comprehensive service and new products.
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29.01.2015WP BAKERYGROUP
2015 will be a top trade fair year!
The WP trade fair calendar is packed. We look forward to welcoming you to twelve specialist trade fairs in Europe, Asia and Africa.
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28.01.2015WP BAKERYGROUP
Crisp, golden, delicious
WP Riehle will present fresh frying at the HOGA – quick, odorless and tasty with the DLA SC continuous deep fryer.
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26.01.2015WP BAKERYGROUP
Americans love Berliners
At last, an American baker can bake as many Berliners as his customers want to buy. The first L2000A in the US makes it possible.
