News
-
02.10.2020WP BAKERYGROUP
![]()
Live demonstrations: The comparison: Which mixer suits your dough best?
Date: 29 October 2020, 14:00 UTC+1 – UC vs. KRONOS Mixer for soft dough, wholemeal bread dough, and classic small bakery items dough. Register now!
-
02.10.2020WP BAKERYGROUP
![]()
Live demonstrations: Rye sourdough bread – how to produce the classic in artisan quality
Date: 27 October 2020, 14:00 UTC+1 – Automatic forming and stress-free processing with the IMPERATOR and SUPERBA KOMPAKT. Register now!
-
25.09.2020WP BAKERYGROUP
![]()
Live demonstrations: MULTIMATIC Pro head machine
Date: 22 October 2020, 16:00 UTC+2 – WP master baker Michael Schabert presents the formed rolls production with the SELECTA MODULAR. Register now!
-
25.09.2020WP BAKERYGROUP
![]()
Live demonstrations: Vacuum conditioning VACUSPEED
Date: 22 October 2020, 15:00 UTC+2 – WP master baker Michael Schabert presents the four special features of the VACUSPEED. Register now!
-
18.09.2020WP BAKERYGROUP
![]()
Live demonstrations: FORMPROFI baking system for small bakery items
Date: 22 October 2020, 13:00 UTC+2 – WP master baker Michael Schabert presents the FORMPROFI system with the new Wachau station. Register now!
-
18.09.2020WP BAKERYGROUP
![]()
Live demonstrations: Vacuum conditioning VACUSPEED
Date: 21 October 2020, 16:00 UTC+2 – WP master baker Michael Schabert presents the four special features of the VACUSPEED. Register now!
-
11.09.2020WP BAKERYGROUP
![]()
Live demonstrations: FORMPROFI baking system for small bakery items
Date: 21 October 2020, 15:00 UTC+2 – WP master baker Michael Schabert presents the FORMPROFI system with the new Wachau station. Register now!
-
11.09.2020WP BAKERYGROUP
![]()
Live demonstrations: MULTIMATIC Pro head machine
Date: 21 October 2020, 13:00 UTC+2 – WP master baker Michael Schabert presents the formed rolls production with the SELECTA MODULAR. Register now!
-
11.09.2020WP BAKERYGROUP
![]()
Live demonstrations: Quality management and data monitoring redefined
Date: 20 October 2020, 14:00 UTC+2 – Online monitoring of machine data, visual product control and digital maintenance. Register now!
-
02.09.2020WP BAKERYGROUP
![]()
Live demonstrations: Automated processing of artisan sourdough products
Date: 08 October 2020, 14:00 UTC+2 – Baguettes with fine and coarse crumb structure and slit rolls: live demonstration on the PANE. Register now!
-
02.09.2020WP BAKERYGROUP
![]()
Live demonstrations: Intelligent mixing – is the optimal wheat dough only a dream?
Date: 06 October 2020, 14:00 UTC+2 – The advantages of the intelligent KRONOS digital mixer for artisan bakers, and the industry. Register now!
-
19.05.2020WP BAKERYGROUP
![]()
Bread Connects!
Bread brings us all together
-
03.04.2020WP BAKERYGROUP
![]()
Coronavirus: Information from our service team
Despite coronavirus, we try to live up to our customer promise and are still there for you. Find out more about the effects on availability and response time for the service of WP BAKERYGROUP.
-
05.03.2020WP BAKERYGROUP
![]()
Ersatztermin für Internorga geplant
Die Hamburg Messe und Congress GmbH (HMC) hat die Internorga wegen der Ausbreitung des neuartigen Coronavirus verschoben.
-
28.01.2020WP BAKERYGROUP
![]()
Efficient crullers production
At carnival time, fat-baked pastries are in great demand. Simply expand your range of products by sweet crullers with the DLA.
-
21.01.2020WP BAKERYGROUP
![]()
Concepts for maximum hygiene
CleanTec and Sour Resistant make it easier for bakeries to meet the ever increasing hygiene demands of the food trade.
-
26.11.2019WP BAKERYGROUP
![]()
Minimal effort, maximum impact
Expand the pre-Christmas product range of your bakery with garnished bread rolls and stollen confectionery – with minimum effort.
-
25.11.2019WP BAKERYGROUP
![]()
Berliners, crullers & Co. in their winter look
Filled with vanilla, plum and cinnamon, or formed into stars or Christmas trees – Berliners & Co. enrich the offering in the pre-Christmas period.
-
21.11.2019WP BAKERYGROUP
![]()
Baker’s tip: Spelt/green spelt grain rolls with savory flavor
Individual in taste, fully in line with the trend: the spelt and green spelt grain specialty fits perfectly into the winter assortment.
-
15.11.2019WP BAKERYGROUP
![]()
Twice the benefit: instore baking with WP SUPERIOR
The more individual the offering, the more individual the requirements for oven technology. The WP SUPERIOR is the flexible solution for instore baking.
-
06.11.2019WP BAKERYGROUP
![]()
New additions to the sales team
Three new team members to strengthen the WP BAKERYGROUP sales team in Germany and Austria.
-
31.10.2019WP BAKERYGROUP
![]()
Service goes increasingly digital
Tassilo Schneider, new Head of Service at WP Bakery Technologies, plans further digitization of the internal processes.
-
28.09.2019WP BAKERYGROUP
![]()
Opening delegation visited WP
The official opening tour of Messe Stuttgart took visitors to particular trade fair highlights, including the WP BAKERYGROUP.
-
26.09.2019WP BAKERYGROUP
![]()
New PUNCHO hole puncher wins Südback trophy
With this innovative module, artisan bakeries can cost-efficiently expand their range of products with perforated products.
-
26.09.2019WP BAKERYGROUP
![]()
WP CONNECT: Digital solution for consistent production reliability
Baking is analog craftsmanship. But the Südback showed that the digitalization of the industry is progressing. WP Connect is a perfect example.
-
26.09.2019WP BAKERYGROUP
![]()
Südback impressions
People, technology, emotions: We have captured the Südback for you in pictures. Take a look now!
-
19.09.2019WP BAKERYGROUP
![]()
moreWe count the hours for you
Do not miss out on the major event of the year for the bakery and confectionery trade: the Südback, from 21 to 24 September 2019 in Stuttgart! You will be thrilled by current trends, pioneering innovations and the very latest technology. Click here to find out when exactly it starts.
-
19.09.2019WP BAKERYGROUP
![]()
Save the date: Let’s get baking together
Do you want to see, taste and feel how bakery items are successfully produced with technology from WP? Then you have come to the right place with our daily moderated live baking! Foccacia, cheese curls, pretzel croissants, and much more, are on the menu. See for yourself.
-
18.09.2019WP BAKERYGROUP
![]()
moreHow can I get hold of my Südback ticket?
The WP BAKERYGROUP exhibition booth at the Südback has never been at this location before. We can hardly wait to welcome you at our new location in Hall 9, right by the entrance West. You can collect your ticket right there. Simply order it.
-
13.08.2019WP BAKERYGROUP
![]()
140 years of technology that makes bakers successful
140 years of bakery technology from WP – we are truly proud of this year’s anniversary! After all, it is proof of how long bakers from all over the world have put their trust in technology from WP. Our recipe for success are solutions with which you can produce economically efficient yet outstanding baking quality. Find out about the topics we focus on at the Südback here.
-
14.05.2019WP BAKERYGROUP
![]()
All ovens at a glance
With WP Oven-Control, bakers can now manage and monitor all ovens in the bakehouse and at the point of sale from their office.
-
13.05.2019WP BAKERYGROUP
![]()
WP Haton awarded with gold
WP Haton was named Best Managed Company of the Netherlands for the fourth time in a row.
-
07.05.2019WP BAKERYGROUP
![]()
Day of German Bread
On 7 May, Germany honors one of its oldest food products: bread produced by artisan bakers.
-
19.04.2019WP BAKERYGROUP
![]()
Baker’s tip: Slit rolls like handmade
Mechanical production of classic slit rolls in perfect craftsmanship quality. The PANE long rolling module makes it possible.
-
11.04.2019WP BAKERYGROUP
![]()
WP innovations at the Sachsenback
At the industry's meeting place in Dresden, WP will present lead technology for artisan bakers at the WP stand and in the Bäko baking forum.
-
27.03.2019WP BAKERYGROUP
![]()
THERMADOR TH: Production start in Sweden
The first sandwich bread production using the new, iba award-winning THERMADOR TH industrial thermal oil oven has successfully started.
-
07.03.2019WP BAKERYGROUP
![]()
New: MULTIMATIC Pro and Vario
The latest generation of the well-proven MULTIMATIC head machine is particularly flexible, gentle on the dough and accurate in terms of weights.
-
07.03.2019WP BAKERYGROUP
![]()
Award-winning innovation: the KROMix
See for yourself what makes the KRONOS digital spiral mixer, combined with the DymoMix from Zeppelin Systems, so special and unique.
-
04.03.2019WP BAKERYGROUP
![]()
140 years of innovative bakery technology
We present you with the latest technology for artisan businesses at the Internorga, from 15 to 19 March 2019.
-
19.12.2018WP BAKERYGROUP
![]()
Successful on the market
The KRONOS digital was only presented at the iba 2018 for the first time, but the first mixers have already been sold.
-
25.11.2018WP BAKERYGROUP
![]()
3D printing for the baking industry
Optimized processes and custom solutions – additive manufacturing offers bakers many advantages.
-
19.11.2018WP BAKERYGROUP
![]()
Exquisite smell, aromatic taste
Special coffee and unique baked goods – this combination is always a winner.
-
12.11.2018WP BAKERYGROUP
![]()
Ergonomic, with video capability, colorful
The MATADOR STORE Colour Edition is in many ways a highlight at your point of sale.
-
26.09.2018WP BAKERYGROUP
![]()
KROMix wins iba trophy
The KROMix combines the advantages of continuous mixing with dosing and batch mixing.
-
26.09.2018WP BAKERYGROUP
![]()
iba trophy for digital E-NSTRUCTOR
The new e-learning tool allows efficient, flexible and mobile vocational training and qualification for bakery employees.
-
25.09.2018WP BAKERYGROUP
![]()
Roll the film!
Our camera team captured impressions of our 1,000 2 measuring trade fair stand from a bird’s eye view.
-
19.09.2018WP BAKERYGROUP
![]()
Well-informed
The iba press conference of the WP BAKERYGROUP focused on the latest technology and a vision of the future.
-
18.09.2018WP BAKERYGROUP
![]()
Bakehouse 4.0
Digitization in the baking industry: TV channel Bayern 3 interviewed Dr. Michael Euler, Managing Director of WP Kemper, on this exciting future topic.
-
18.09.2018WP BAKERYGROUP
![]()
iba Award for the THERMADOR TH tunnel oven
The Thermador TH was granted the international innovation award as a highlight of German engineering.
-
17.09.2018WP BAKERYGROUP
![]()
iba impressions
First highlights of the iba 2018! Take a look now!
-
13.09.2018WP BAKERYGROUP
![]()
moreIt's drawing near!
The time is ticking. iba 2018 will open its gates shortly. Hurry up, and secure your trade fair tickets with us now.
-
13.09.2018WP BAKERYGROUP
![]()
WP Roll for maximum performance
Gentle on the dough, precise and hygienic: the combination of EVOLUTION and SOFT STAR CT delivers excellent results.
-
13.09.2018WP BAKERYGROUP
![]()
WP Future for increased efficiency
We develop tomorrow’s solutions already today. See what the future holds in the WP Future section of the WP trade fair stand.
-
13.09.2018WP BAKERYGROUP
![]()
Baker’s Equipment with live baking
Learn about creative product ideas, tips and technical innovations at the live baking with moderation in the Baker’s Equipment section.
-
10.09.2018WP BAKERYGROUP
![]()
moreThe countdown is on!
We count the days until iba 2018 for you. Secure your trade fair tickets with us now.
-
10.09.2018WP BAKERYGROUP
![]()
WP Mixing: For fluffy and easy-to-process dough
How much dough would you like to mix per hour? We have everything you could ask for, from stand-alone mixer to fully automatic mixing system!
-
31.08.2018WP BAKERYGROUP
![]()
WP Future
Industry 4.0 is not a mere buzzword for us, but real technical innovations that can be experienced in our Future area at the WP trade fair stand.
-
03.05.2018WP BAKERYGROUP
![]()
Fat baking system full of superlatives
With a length of up to 14 meters, the Largo is the world's longest fat baking system. It also impresses thanks to other peak values.
-
28.03.2018WP BAKERYGROUP
![]()
Donuts from A to Z
WP Kemper is the only manufacturer worldwide with full process expertise in donut production.
-
23.03.2018WP BAKERYGROUP
![]()
Experimental space for the baking academy
The new experimental space starts with the first Equipment seminar from WP Bakery Technologies
-
14.03.2018WP BAKERYGROUP
![]()
Perfect industrially mixed dough
The fully automatic Power Roll System can mix up to 6,000 kg dough per hour with consistently high quality.
-
05.03.2018WP BAKERYGROUP
![]()
Trade fair innovation ITES mini-shop system
Always fresh goods, fully baked in no time and with the best quality: the ITES mini-shop system is waiting for you at the Internorga.
-
21.02.2018WP Riehle
![]()
ALLROUND at a premium price
The fast lye application machine from WP Riehle is now available as a unique promotional offer with many extras.
-
20.02.2018WP BAKERYGROUP
![]()
More than just “ordinary” rolls
In our seminar at the Akademie des bayrischen Bäckerhandwerks Lochham, you will learn everything about what state-of-the-art roll baking systems can do.
-
29.01.2018WP BAKERYGROUP
![]()
New space for growth
Open, bright and transparent: WP Haton’s remodelled building is based on an innovative concept.
-
04.01.2018WP BAKERYGROUP
![]()
WP Donut Days
Sweet, colorful, delicious – donuts are popular all over the world, and so are our always well frequented Donut Days at WP Kemper.
-
03.01.2018WP BAKERYGROUP
![]()
Quick and gentle loading
The HK 100 tipping lifter feeds even very soft dough particularly gentle into dough strip lines.
-
16.10.2017WP BAKERYGROUP
![]()
Südback: Clever solutions for your success
Soft dough and maximum machine flexibility were the visitors’ main topics of the at WP trade fair stand.
-
16.10.2017WP BAKERYGROUP
![]()
Unique variety of colors
The choice is yours: the WP MATADOR STORE instore baking oven is available in countless colors.
-
16.10.2017WP BAKERYGROUP
![]()
Fine sourdough bakery items
At the Südback, BÖCKER exhilarated its customers with fresh sourdough bakery items – baked in the WP MATADOR STORE.
-
22.08.2017WP BAKERYGROUP
![]()
WP World of Taste
Experience everything you need to successfully produce and sell the best bakery items with WP in Hall 1.
-
01.09.2017WP BAKERYGROUP
![]()
Industry 4.0: The intelligent mixer
A mixer equipped with sensors from WP Kemper features a baker’s instinct.
-
08.08.2017WP Riehle
![]()
All-inclusive rental: a clever idea!
State-of-the-art WP Riehle technology including service at a fixed monthly rate – it can’t get any better.
-
18.05.2017WP BAKERYGROUP
![]()
Overwhelming interest in innovations
Excellent atmosphere, quality discussions and a strongly frequented exhibition booth: a very pleasing WP track record at the Interpack 2017.
-
16.05.2017WP BAKERYGROUP
![]()
Day of German bread
White bread, wholemeal bread, ciabatta,...., the variety is vast and WP offers the ideal technology for each type of bread.
-
15.05.2017WP BAKERYGROUP
![]()
Gluten free bread grow in popularity
WP Haton offers a wide range of machines for the automatic production of various types of gluten free breads.
-
16.05.2017WP BAKERYGROUP
![]()
New WP heat recovery system
Saving energy costs while maintaining high quality baking results – this attracted great interest at the Interpack.
-
10.04.2017WP BAKERYGROUP
![]()
WP BAKER´S DAY
“Bread takes time” – We cordially invite you to the WP BAKER'S DAY with a presentation of Heinrich Beck.
-
14.03.2017WP BAKERYGROUP
![]()
Announcement Best Managed Companies 2016-2017
WP Haton is for the 2nd time on a row a ‘Best Managed Company’!
-
08.03.2017WP BAKERYGROUP
![]()
That's how Mediterranean WP can be
Delicate crust, soft crumb, flavor of the South – WP presents the ideal technology for Mediterranean bakery items.
-
17.01.2017WP Riehle
![]()
World record with the DLA
The world's longest cordon bleu measures more than 41 meters.
-
13.01.2017WP BAKERYGROUP
![]()
Artisan bakeries require top-quality tools and equipment
Bernd Armbrust, master baker with his own TV show, bakes his unusual creations in the WP MATADOR.
-
15.01.2016WP Riehle
![]()
Confectioner's tip: Perfect quark balls
For Heiner Münster, the recipe for success for quark balls are non-hydrogenated palm oil and the DLA's special frying method.
-
16.09.2015WP BAKERYGROUP
![]()
iba Trophy for WP ITES
The new infrared oven for just-in-time quality baking.
-
15.09.2015WP BAKERYGROUP
![]()
iba Award for WP TEWIMAT SOFT
The powerful head machine for very soft, long-maturing dough wins international innovation award.
-
15.09.2015WP BAKERYGROUP
![]()
TEWIMAT SOFT: Uniquely gentle
The latest technology with which you can perfectly process extremely soft dough.
-
11.09.2015WP BAKERYGROUP
![]()
iba 2015: Top innovations for the industry
Hygienic and economically efficient production of best-quality baked goods with accurate weights can be achieved with our novelties.
-
11.09.2015WP BAKERYGROUP
![]()
iba 2015: Top innovations – Artisan
State-of-the-art technology for an individual range of baked goods like handmade your customers will love.
