News

  • 22.02.2024WP Riehle

    BAKON booth Intersicop

    Impressions of the InterSICOP 2024

    Last weekend (17-20 February 2024), this year's InterSICOP, the Spanish trade fair for bakery and confectionery, took place in Madrid. With over 15,000 visitors and 170 exhibitors, it was of course also a "place to be" for us. 44 countries were represented in 5 sectors.

  • 19.02.2024WP Riehle

    Invitation to the ÉGAST

    This year's ÉGAST will take place in Strasbourg from 17 to 20 March 2024.

  • 19.02.2024WP Riehle

    Invitation to the FOODEXPO

    This year's FOODEXPO will take place again in Herning (Denmark) from 17-19 March 2024.

  • 07.02.2024WP Riehle

    Invitation to EBÄKO on 18 and 19 February 2024

    This year at EBÄKO in Bad Salzuflen (Germany) you can see our lye application RMBB and our deep fryer L2000E on site. Our sales representatives will be happy to advise you on site!

  • 07.02.2024WP Riehle

    Invitation to InterSICOP from 17-20 February 2024

    Once again this year, we will be exhibiting together with our Spanish partner BAKON Food Equipment at InterSICOP in Madrid from 17 to 20 February 2024. Two of our RIEHLE employees will also be travelling there to present our deep fryer L2000A.

  • 31.01.2024WP Riehle

    School fruit project: Sponsor certificate

    Also this year!

    WP Lebensmitteltechnik RIEHLE GmbH is once again financially supporting the "School Fruit" project this year for the Uhlandrealschule Aalen, which is based here.

  • 12.12.2023WP Riehle

    Christmas 2023 - Company holidays

    Our company is closed from 25th of December 2023 to 1st of January 2024. We wish you a Merry Christmas and a happy New Year!

  • 17.11.2023WP Riehle

    impressions of the IBA

    Review of IBA 2023 in Munich

    After the cancellation of the last IBA due to the Corona virus, the time had finally come again! Preparations by WP BAKERYGROUP and WP RIEHLE for the IBA 2023 in Munich (22 - 26 October 2023) began months in advance in close coordination with Central Marketing. Defining the trade fair facilities in terms of equipment, stand design, etc.

  • 15.11.2023WP Riehle

    Press article in the Austrian Bakers & Confectioners Newspaper about WP Riehle

    The carnival season begins in November and with it the doughnut season (Berliner season). In October 2023, the „Österreichische Bäcker & Konditor Zeitung“ (Austrian Bakers & Confectioners Newspaper) therefore published an article focussing on doughnut baking. Our L2000E deep fryer was presented here as a particularly energy-saving appliance.

  • 09.11.2023WP Riehle

    Initiative against violence

    Initiative against violence

    We support the "Initiative against violence" in the Ostalbkreis district. The initiative supports parents and guardians in the area of youth protection: violence prevention, the rights of children and young people, education, protection against bullying, etc.

  • 19.10.2023WP Riehle

    iba trade fair Munich

    We are at the IBA!

    Also in 2023 you will meet us – together with the whole WP BAKERYGROUP – at the iba in Munich, the world’s leading trade fair for the baking and confectionery industry. From October 22 to October 26 you will meet us in the hall B3 at the booth 110.

  • 20.02.2018WP Riehle

    ALLROUND at a premium price

    The fast lye application machine from WP Riehle is now available as a unique promotional offer with many extras.

  • 08.08.2017WP Riehle

    All-inclusive rental: a clever idea!

    State-of-the-art WP Riehle technology including service at a fixed monthly rate – it can’t get any better.

  • 17.01.2017WP Riehle

    World record with the DLA

    The world's longest cordon bleu measures more than 41 meters.

  • 15.01.2016WP Riehle

    Confectioner's tip: Perfect quark balls

    For Heiner Münster, the recipe for success for quark balls are non-hydrogenated palm oil and the DLA's special frying method.