Article
15.09.2015WP BAKERYGROUP
TEWIMAT SOFT: Uniquely gentle
The trend toward ever softer dough offers great potential for the future. TEWIMAT SOFT processes dough with a yield over 170 particularly gentle and with extremely accurate weights.
The new patented TEWIMAT SOFT variant was given a unique mechanical design. It can thus process dough that has pre-matured for a longer time with a yield of over 170 particularly soft and gentle. In conjunction with BIG BALL equipment, the weight range can thus be expanded to 100 g to 450 g.
As the centerpiece of industrial processing lines for bread rolls, breads, pizza, tortilla, flat bread and many other products, the TEWIMAT's absolutely constant high quality in dividing and moulding of up to 30,000 dough pieces per hour is very convincing.
The additional remoulding station, the TW PLUS, achieves very round dough pieces, even with high weights, that are optimally suited for further processing into products such as pizza and tortilla. The process of additional remoulding gives the dough pieces more time to rest and the moulding movements are so slow and reduced in pressure that the dough structure is maintained. Industrially produced dough can thus be prepared with artisan quality.
TEWIMAT SOFT
Awards show (Video)
www.wp-iba.com
As the centerpiece of industrial processing lines for bread rolls, breads, pizza, tortilla, flat bread and many other products, the TEWIMAT's absolutely constant high quality in dividing and moulding of up to 30,000 dough pieces per hour is very convincing.
The additional remoulding station, the TW PLUS, achieves very round dough pieces, even with high weights, that are optimally suited for further processing into products such as pizza and tortilla. The process of additional remoulding gives the dough pieces more time to rest and the moulding movements are so slow and reduced in pressure that the dough structure is maintained. Industrially produced dough can thus be prepared with artisan quality.
TEWIMAT SOFT
Awards show (Video)
www.wp-iba.com
